BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
CRAFTY CRESCENT LASAGNA
Make and share this Crafty Crescent Lasagna recipe from Food.com.
Provided by peppermintkitty
Categories European
Time 1h25m
Yield 6-8
Number Of Ingredients 17
Steps:
- Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
- Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
- Simmer for 5 minutes.
- Mix cottage cheese, egg, and Parmesan cheese in a bowl .
- Unroll dough; place on cookie sheet, overlapping edges.
- Seal perforations and edges.
- Spread half the meat mixture in center.
- Layer cheese mixture and remaining meat mixture over top.
- Top with shredded Mozzarella cheese.
- Fold in edges to enclose filling.
- Brush with milk; sprinkle with sesame seeds.
- Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
- Yields 6-8 servings.
- Kelli McEldonny, Grove, OK District Vl , Division I.
Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4
CRAFTY CRESCENT LASAGNA
Make and share this Crafty Crescent Lasagna recipe from Food.com.
Provided by HDMac
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375.
- In large skillet, brown sausage and ground beef; drain.
- Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
- In small bowl, combine all cheese-filling ingredients; blend well.
- Unroll dough into 4 long rectangles.
- Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
- Press or roll out to form 15x13 inch rectangle.
- Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
- Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
- Arrange mozzarella cheese slices over meat mixture.
- Fold shortest sides of dough 1 inch over filling.
- Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
- Brush with milk; sprinkle with sesame seed.
- Bake at 375 for 23-27 minutes or until deep golden brown.
- To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.
Nutrition Facts : Calories 419.6, Fat 20.9, SaturatedFat 7.7, Cholesterol 79.4, Sodium 870.7, Carbohydrate 35.5, Fiber 3.1, Sugar 5, Protein 22.5
CRAFTY CRESCENT LASAGNA
Easy to work with refrigerated dough makes this delicious twist on lasagna an easy family favorite.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In 10-inch skillet, cook sausage and beef over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Drain. Stir in remaining meat filling ingredients; cook about 5 minutes, stirring occasionally, until hot.
- Meanwhile, heat oven to 375 degrees F. In small bowl, mix cheese filling ingredients.
- If using crescent rolls: Unroll both cans of dough into 4 long rectangles. On ungreased cookie sheet, place dough rectangles side by side; firmly press edges and perforations to seal. Press to form 15x13-inch rectangle. If using dough sheets: Unroll both cans of dough. On ungreased cookie sheet, place dough rectangles side by side; firmly press edges to seal. Press to form 15x13-inch rectangle.
- Spoon half of meat filling in 6-inch-wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
- Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
- Bake 23 to 27 minutes or until deep golden brown.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.9 g, Cholesterol 73.5 mg, Fat 27.2 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 10.5 g, Sodium 1132.7 mg, Sugar 7.7 g
CRAFTY CRESCENT LASAGNA
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. In large skillet, brown sausage and ground beef drain. Stir in remaining meat filling ingredients simmer uncovered 5 minutes, stirring occasionally.In small bowl, combine all cheese filling ingredients blend well. Unroll dough into 4 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch firmly press edges and perforations to seal. Press or roll out to form 15 x 13-inch rectangle. Spoon half of meat filling mixture in 6-inch strip lengthwise down center of dough to within 1 inch of each end. Spoon cheese filling mixture over meat mixture top with remaining meat mixture. Arrange mozzarella cheese slices over meat mixture. Fold shortest sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch firmly pinch center seam and ends to seal. Brush with milk sprinkle with sesame seed. Bake at 375°F. for 23 to 27 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 375°F. for 18 to 20 minutes or until warm.Nutrition Per Serving: Calories 430 Protein 22g Carbohydrate 30g Fat 25g Sodium 1070mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CRAFTY CRESCENT LASAGNA
Easy to work with refrigerated dough makes this delicious twist on lasagna an easy family favorite.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In 10-inch skillet, cook sausage and beef over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Drain. Stir in remaining meat filling ingredients; cook about 5 minutes, stirring occasionally, until hot.
- Meanwhile, heat oven to 375 degrees F. In small bowl, mix cheese filling ingredients.
- If using crescent rolls: Unroll both cans of dough into 4 long rectangles. On ungreased cookie sheet, place dough rectangles side by side; firmly press edges and perforations to seal. Press to form 15x13-inch rectangle. If using dough sheets: Unroll both cans of dough. On ungreased cookie sheet, place dough rectangles side by side; firmly press edges to seal. Press to form 15x13-inch rectangle.
- Spoon half of meat filling in 6-inch-wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
- Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
- Bake 23 to 27 minutes or until deep golden brown.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.9 g, Cholesterol 73.5 mg, Fat 27.2 g, Fiber 1.4 g, Protein 23.4 g, SaturatedFat 10.5 g, Sodium 1132.7 mg, Sugar 7.7 g
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