Homemade Vanilla Pudding Mix In A Jar Recipes

VANILLA PUDDING MIX RECIPE

Vanilla Pudding Mix Recipe image

Keep this vanilla pudding mix in your pantry, and you'll never be more than 12 minutes away from homemade vanilla pudding.

Provided by Erin Huffstetler

Time 2m

Number Of Ingredients 5

Ingredients

3-1/4 cups + 2 Tbsp granulated sugar
1 cup + 2 Tbsp cornstarch (or your preferred thickener)
3/4 cup vanilla pudding mix
2 cups milk
2 Tbsp vanilla extract

Steps:

Stir the sugar and cornstarch together. Store your vanilla pudding mix in an air-tight container. It's sized to fit a quart jar.
If you don't want to have to add fresh milk to your pudding when you make it, just add 4 cups of powdered milk to the mix, and measure out an extra 2/3 cup of mix for each batch.
Combine all the wet and dry ingredients in a sauce pan. Stir continuously over medium heat. It'll take a little while for the dry ingredients to stir in completely. When your pudding thickens and begins to boil, it's done. This should take around 12 minutes.
The pudding will continue to thicken as it cools.

VANILLA PUDDING MIX RECIPE

Vanilla Pudding Mix Recipe image

This vanilla pudding mix recipe is an easy and delicious substitute for purchased dry mixes with no artificial ingredients.

Provided by Linda Larsen

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 cups milk (nonfat dry, powdered)
1/2 cup sugar (granulated)
3/4 cup sugar (powdered)
1 cup cornstarch (sifted)
1/2 teaspoon salt
2 teaspoons vanilla (powder)

Steps:

Gather the ingredients.
Combine all ingredients-powdered milk, sugar, confectioners' sugar, cornstarch, salt, and vanilla powder-and store in a container with a tight-fitting lid.
Stir the mix well.

Nutrition Facts : Calories 66 kcal, Carbohydrate 15 g, Cholesterol 1 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 68 mg, Sugar 10 g, Fat 0 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

HOMEMADE PUDDING MIX

Homemade Pudding Mix image

"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 batches (4 servings per batch).

Number Of Ingredients 10

Ingredients

DRY MIX:
4 cups nonfat dry milk powder
2-2/3 cups sugar
1-1/3 cups cornstarch
1 to 1-1/3 cups baking cocoa
1/2 teaspoon salt
PUDDING (for each batch):
2 cups milk
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.

Nutrition Facts :

HOMEMADE VANILLA PUDDING

Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

Ingredients

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

VANILLA PUDDING MIX

Vanilla Pudding Mix image

As hard as I tried I could not find a recipe for Vanilla Pudding mix that I could use as a base for other puddings or to add to other recipe's that I wanted to make, yet didn't want to buy a bunch of packages of pudding for. After 5 (yes I said 5) attempts I came up with one that was creamy enough, and tasty enough to call good. This can be made ahead...then just add a few ingredients and you have pudding. Great for gifting and camping...Higher in Calories yet low in sodium and potassium.* NOTE* for those missing the flavor of eggs or having problems with this setting up properly ... I found I liked it better when I added two egg yolks slightly beaten and put some of the hot mix in whipped it and added to the pudding mix as it cooked. You are right it adds to the flavor.

Provided by Chabear01

Categories Dessert

Time 30m

Yield 9 batches, 36 serving(s)

Number Of Ingredients 7

Ingredients

4 cups instant nonfat dry milk powder
4 cups sugar
1 1/3 cups cornstarch
1/2 teaspoon salt
2 cups milk
1 tablespoon butter
1/2 teaspoon vanilla

Steps:

Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
Pour into individual serving dishes and refrigerate.
NOTE:.
Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.

Nutrition Facts : Calories 142.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 83.9, Carbohydrate 31.1, Sugar 26.1, Protein 3.1

VANILLA PUDDING

Vanilla Pudding image

Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

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