Church Ladies Ham Salad Recipes

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INSANELY DELICIOUS HAM SALAD



Insanely Delicious Ham Salad image

This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!

Provided by Alyssa Rivers

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 cups cooked boneless ham
3 large boiled eggs (chopped)
1/2 cup mayonnaise
1 stalk celery (chopped)
1/4 a onion (chopped)
2 tablespoons relish
1 tablespoon mustard
Salt and pepper to taste
1 teaspoon parsley (chopped)
Juice from half a lemon

Steps:

  • In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
  • In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.

Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving

CHURCH LADY CHICKEN SALAD



Church Lady Chicken Salad image

Make and share this Church Lady Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 cups cubed cooked chicken
2 cups warm cooked rice (long-grain)
1/4 cup minced green onion
1 teaspoon curry powder (or more to taste)
1 teaspoon beau monde seasoning
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
1 cup diced green bell pepper
3/4 cup mayonnaise
1/4-1/3 cup slivered almonds, toasted
red leaf lettuce

Steps:

  • Add chicken to a bowl; cover and refrigerate until ready to use.
  • Place the warm rice in a large bowl.
  • In a small bowl, mix together the green onion, curry powder, and Beau Monde seasoning; add to the rice; stir to blend well.
  • In the same small bowl, blend the vegetable oil and white wine vinegar; pour over the rice mixture and let stand overnight.
  • Next day--add the bell pepper and mayonnaise to the rice mixture; add in the chicken and almonds; blend gently and thoroughly.
  • Chill for up to 6 hours before serving.
  • Serve on a bed of red-leaf lettuce leaves.

Nutrition Facts : Calories 405, Fat 22.3, SaturatedFat 3.7, Cholesterol 68.9, Sodium 271.7, Carbohydrate 27.3, Fiber 1.4, Sugar 2.8, Protein 23.4

CHURCH LADIES' HAM SALAD



Church Ladies' Ham Salad image

Yield 7 to 8 dozen

Number Of Ingredients 8

6 pounds bologna, chopped
1 stalk celery, finely chopped
1 dozen eggs, hard-boiled, peeled and diced
pickle relish to taste
1 (32-ounce) jar sweet pickles, drained and chopped
3 onions, minced
1 (32-ounce) jar mayonnaise-style salad dressing
9 to 10 loaves sliced white, wheat or sourdough bread

Steps:

  • Place bologna in a food processor; process until well ground. Combine ground bologna with remaining ingredients except bread; mix well. Spread on half the bread slices; top with remaining bread slices. Tip: Bring along a variety of breads so everyone can choose their favorite for spreading with ham salad and sandwich spreads. Sliced bagels, Hawaiian sweet bread, party rye, pita pockets, wraps and hearty country white bread all make delicious sandwiches.

Nutrition Facts : Nutritional Facts Serves

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