Lobster Club Recipes

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LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

You can't go wrong with this easy and delicious twist on the popular lobster roll. The ingredients include thick white bread, lobster tail, green onions, mayo, bacon and tomato. Just a few more items and you'll have the perfect lobster club!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

1 cooked, medium diced lobster tail
1 tablespoon finely chopped green onions
1 tablespoon chopped fresh parsley
1/4 cup mayonnaise
2 teaspoons lemon juice
1/2 cup baby arugula
1 small thinly sliced tomato
4 slices cooked crisp bacon
4 slices thick white bread

Steps:

  • Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.
  • Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

LOBSTER CLUB SANDWICH



Lobster Club Sandwich image

Make and share this Lobster Club Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 teaspoons fresh lime juice
1/2 teaspoon grated lime zest
3 slices challah or 3 slices pumpernickel bread
4 ounces cooked lobsters, sliced
2 ripe small tomatoes, cored, thinly sliced
2 leaves boston lettuce
3 slices bacon, cooked
2 gherkins (optional)

Steps:

  • Mix mayonnaise, lime juice, and zest in small bowl.
  • Toast bread, then spread one side of each slice generously with mayonnaise. Arrange lobster on one slice bread. Cover with half the tomato slices and 1 leaf lettuce. Top with second slice bread, mayonnaise side down, and spread more mayonnaise on top. Arrange bacon on bread, then cover with tomato and lettuce. Top with final slice bread and hold together with gherkins mounted on toothpicks. Cut in half and serve at once.

Nutrition Facts : Calories 1036.1, Fat 59, SaturatedFat 15.3, Cholesterol 235.8, Sodium 1940, Carbohydrate 83.3, Fiber 5.9, Sugar 12.7, Protein 44.6

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