Lobster Cocktail Recipes

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LOBSTER SALAD COCKTAIL



Lobster Salad Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
Salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails cooked (about 1 pound lobster meat), chopped
Lemon slices, for garnish
Dry rub, for garnish (recommended: Neelys)

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  • Add lobster meat to mayonnaise sauce and combine.
  • Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

LOBSTER COCKTAIL



Lobster Cocktail image

What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.

Provided by R.Rowand

Categories     Lobster

Time 5m

Yield 6 glasses, 6 serving(s)

Number Of Ingredients 10

1 lb lobster meat, cooked
1/4 cup catsup
2 tablespoons sherry wine
1 tablespoon hot grated horseradish
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
2 teaspoons chives, chopped
2 teaspoons capers, chopped
6 leaves lettuce
6 lobster claws

Steps:

  • Dice the lobster meat.
  • In a mixing bowl blend catsup, sherry, horseradish, cayenne, lemon juice, chives and capers.
  • Add lobster meat.
  • Place lettuce leaves in 6 champagne glasses top with mixture and garnish with lobster claw and serve.

LOBSTER AND MANGO COCKTAIL



Lobster and Mango Cocktail image

Categories     Appetizer     Mango     Lobster     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 12

Number Of Ingredients 10

1/3 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons Cognac
1 tablespoon ketchup
1 tablespoon fresh lemon juice, or to taste
four 1 1/2-pound live lobsters
3 firm-ripe mangoes
1 cup finely diced celery
4 whole Belgian endives plus 12 leaves for garnish
3 tablespoons minced fresh chives plus 24 whole chives for garnish

Steps:

  • In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil them, covered, for 10 minutes. Transfer the lobsters with tongs to a bowl and let them cool until they can be handled. Crack the shells, remove the meat, and cut it into 3/4-inch pieces. Transfer the lobster meat to a large bowl and chill it, covered. The lobster cocktail may be prepared up to this point 1 day in advance.
  • Halve the mangoes by cutting just to the sides of each pit and, using a 3/4-inch melon-ball cutter, scoop the flesh from the mango halves. (There should be about 2 cups.) To the lobster meat add the mango balls, the celery, the whole endives, trimmed and sliced thin crosswise, the minced chives, and the sauce and toss mixture until it is combined. Divide the lobster mixture among 12 chilled small glasses and garnish each serving with 1 of the endive leaves and 2 of the whole chives.

LOBSTER SALAD COCKTAIL



Lobster Salad Cocktail image

Make and share this Lobster Salad Cocktail recipe from Food.com.

Provided by frozenmargarita

Categories     Lobster

Time 10m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 10

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
salt & freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails, cooked chopped (about 1 pound lobster meat)
lemon slice, for garnish

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  • Add lobster meat to mayonnaise sauce and combine.
  • Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.

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Top Asked Questions

How do you make a lobster cocktail with lettuce?
Remove the next two layers of large leaves to use as the base of the cocktail. Cut the centre part of the lettuces into quarters. Mix the small prawns, crayfish and lobster with half the sauce, lay the larger leaves on 8 plates or bowls and put a quarter of gem lettuce on each.
What is the best way to make lobster fillet?
In a large mixing bowl, add the mayonnaise, sugar, celery, lemon juice, tarragon, salt and pepper, and stir to thoroughly combine. Add the chopped lobster meat and stir to combine.
What can I substitute for lobster in a prawn cocktail recipe?
Make the Prawn Cocktail recipe but substitute prawn for lobster cut into small bite size pieces. Melt butter in a small skillet over medium heat. Once foamy, add garlic and cook until light golden. Remove from stove, add lemon juice and parsley.
What is the best liqueur for a lobster cocktail?
Any raspberry liqueur will work: Chambord and DeKuyper Razzmatazz are two popular options. The raspberry rock lobster can also be made into a party shooter. There are a couple of unique shots floating around that also go by this name. One is very similar to the highball and mixes equal parts Southern Comfort, amaretto, and cranberry juice.

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