Lobster Roll With Lime Aioli Recipes

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LOBSTER ROLL WITH LIME AIOLI



Lobster Roll With Lime Aioli image

The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good.

Provided by Manami

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

5 large egg yolks, room temperature
6 garlic cloves, peeled and pressed
1/3 teaspoon salt
1 lemon, juice of
1 cup vegetable oil or 1 cup very light olive oil
4 tablespoons warm water
fresh ground white pepper, to taste
1 lime, zest of
4 pita bread
4 tablespoons butter, softened
8 boston lettuce leaves, washed and dried
8 ounces cooked lobster meat, coarsely chopped
1/2 cup finely chopped celery
8 marinated artichoke hearts, drained & quarterd
2 tablespoons coarsely chopped fresh dill (optional)
4 teaspoons finely chopped fresh chives

Steps:

  • PREPARE SAUCE:.
  • Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
  • Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
  • Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
  • Thin the mixture with warm water, if necessary.
  • Correct the seasoning, adding more salt or lemon juice and a little pepper.
  • Add the finely grated zest of one lime.
  • LOBSTER ROLL WITH LIME AIOLI:.
  • Spread butter on the inside of the pitas and line with two lettuce leaves.
  • In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
  • Fill the pitas with the lobster mixture.
  • Garnish with chives.

Nutrition Facts : Calories 1004.2, Fat 73.4, SaturatedFat 16.7, Cholesterol 349.3, Sodium 1023.4, Carbohydrate 64.6, Fiber 14.8, Sugar 4, Protein 29.1

CLASSIC LOBSTER ROLLS WITH LEMON AIOLI RECIPE - (4.6/5)



Classic Lobster Rolls With Lemon Aioli Recipe - (4.6/5) image

Provided by shauna

Number Of Ingredients 13

1/4 C. Mayonnaise
1 Stalk Celery, finely chopped
1 Tbsp. Freshly Squeezed Lemon Juice
1 Sm. Garlic Clove, minced
2 tsp. Dijon Mustard
1/2 tsp. Sea Salt
Freshly Ground Black Pepper To Taste
2 C. Cooked Lobster Meat, roughly chopped
1 Tbsp. Butter (at room temp)
4 Top-Split New England Style Rolls
Boston Lettuce, rinsed & patted dry
Potato Chips
Dill Pickle Spears

Steps:

  • In a lg. bowl, mix together mayo, celery, lemon juice, garlic, mustard, salt & pepper to taste. Using a rubber spatula, gently mix in lobster till well coated. Refrigerate for at least 1 hr. Just before serving, heat a lg. skillet over med heat. Add 1/2 Tbsp. butter & melt till it foams. Working with 2 rolls at a time, add to skillet with the insides down, pressing with spatula to get them extra crispy. Flip rolls to toast exterior in the same manner. Repeat with remaining butter & rolls. Line toasted buns with a lettuce leaf, then pile in lobster mixture. Serve with chips & a spear of dill pickle.

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