Locro Argentina Winter Stew Recipes

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LOCRO ~ ARGENTINA WINTER STEW



Locro ~ Argentina Winter Stew image

Locro is always served hot, with bread on the side, and is topped with Quiquirimichi - a traditional hot sauce.

Provided by David Taylor

Categories     Soup

Time 10h35m

Number Of Ingredients 24

½ lb. pork shoulder (cubed or sliced)
½ lb. flank steak (cubed or sliced)
½ lb. bacon (preferably unsmoked; diced)
½ lb. chorizo (sliced)
1½ cups hominy (dried or canned)
1 cup dried white beans (fava beans, or lima beans)
1 acorn squash (peeled, seeded, and diced)
1 yellow onion (diced)
3 garlic cloves (minced)
1 leek (halved and sliced)
1 tbsp. tomato paste
2 tbsp. dried oregano
1 tbsp. sweet paprika
1 tbsp. smoked paprika
1 tsp. red pepper flakes
1 bay leaf
salt and pepper
olive oil
10 cups water
olive oil
scallions (sliced)
1 tbsp smoked paprika
1 tsp red pepper flakes
salt and pepper

Steps:

  • If using dried hominy, rinse until water runs clear. Place in a bowl with the beans, cover with water, and soak for at least 8 hours or overnight. If using canned hominy, skip this step and just soak the beans.
  • Heat some olive oil in a pot over medium-high heat. Season pork and steak with salt and pepper. Brown the meat in batches, turning until browned all over, about 5 minutes. Set aside.
  • Add chorizo and bacon, cooking for another 2 minutes.
  • Add onion, leek, and garlic, cooking until soft, another 3 minutes.
  • Add tomato paste, oregano, sweet paprika, 1 tsp. red pepper flake, and bay leaf. Cook for 2 minutes, then return meat to the pan with the drained hominy and beans, squash, and water or stock.
  • Bring to a boil, reduce heat to medium, partially cover, and cook until hominy and beans are tender, about 2 hours.
  • Add some olive oil to a sauté pan and place over medium heat. Add a large amount of chopped scallions and cook until slightly soft. Then add smoked paprika and remaining red pepper flakes. Adjust salt and pepper to taste. Heat the sauce through in a sauté pan.
  • Divide stew into bowls and drizzle with the quiquirimichi.

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