APPLE CORDIAL
Save up those discarded apple cores and skins to make this delicious apple cordial.
Categories Drink
Time 3h30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place the apples into a large saucepan and add enough water to cover.
- Bring to the boil and allow to simmer uncovered until the apples have broken up and look frothy/pulpy. Add more water as necessary. (This took just over two hours.)
- Place a muslin cloth or clean tea towel over a large bowl, place a strainer on top and pour in the apples. Allow to sit until all the liquid has flowed though to the bowl. Do not squeeze the pulp. (This took about 1 hour.)
- Prepare the jars or bottles by washing with warm soapy water, rinsing and placing in the oven on low (just above 100°C) for at least 30 minutes.
- Transfer the strained liquid to a large pan and add the sugar (adjust the quantity to taste) and tartaric acid. Simmer for 15 minutes.
- Pour into the sterilised jars and seal. Allow to cool then store in the fridge.
- To serve, mix a small amount (to taste) with plain or sparkling water.
APPLE CORDIAL
Make and share this Apple Cordial recipe from Food.com.
Provided by Bev. E.
Categories Beverages
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a canning jar, combine apple, sugar and cinnamon.
- Pour brandy over, mix well.
- Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
- Store in cool dark place for 4- 6 weeks.
- Strain through cheesecloth before bottling.
Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4
APPLE BRANDY CORDIAL
It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.
Provided by Judy-Jude
Categories Beverages
Time 20m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
BLUEBERRY-APPLE CORDIALS
For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Provided by Nicole Rucker
Categories Bon Appétit Brandy Blueberry Berry Summer Lemon Cocktail Spritzer Drinks
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine blueberries, lemon zest, and brandy in jar and seal tightly. Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.
- Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. Chill until cold, about 30 minutes. Serve cordial in small glasses.
- To make a spritzer, place 1 oz. cordial in a flute and top off with sparkling wine.
- Do Ahead
- Strained cordial mixture can be made 6 months ahead. Cover and keep chilled.
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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