Alexs Old Fashioned Apple Pie Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort.

Provided by Erica Vasta

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 18

1 1/3 cups flour
1/2 teaspoon salt
1 tablespoon sugar
6 tablespoons unsalted butter (frozen)
4 tablespoons Crisco (vegetable Lard, frozen)
3 -4 tablespoons ice water
4 cups granny smith apples, peeled and sliced (tart)
4 cups mcintosh apples, peeled and sliced (sweet)
1/3 cup granulated sugar
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
2 teaspoons cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon butter
1 tablespoon sugar
1 egg white

Steps:

  • Mix flour, salt and sugar.
  • Grate in butter and Crisco tossing flour regularly.
  • Rub mixture with hands until crumbly.
  • Sprinkle with ice water and mix with spatula (DO NOT OVERMIX).
  • Divide into 2 balls and flatten into 4" discs, wrap and chill for 20 minutes before rolling out (or freeze for later use).
  • Preheat oven to 425°.
  • Mix sugars, cornstarch, cinnamon, salt and nutmeg and coat apples well.
  • Mound coated apples into bottom of the unbaked pie shell.
  • Place lid onto pie shell and make some decorative slits for steam to escape.
  • Glaze with egg white and sugar.
  • Wrap a strip of tin foil around the edge of the pie (leaving the top open, this is just to stop the crust from burning) and bake at 425° for 25 minutes.
  • Remove foil and reduce oven temperature to 375° and bake for another 30 minutes or until pie is a deep golden brown.
  • Let cool to room temperature, and reheat if desired. (pie will be runny if it's eaten while it's hot from the oven, but not if it's reheated once it's cooled).

Nutrition Facts : Calories 2989.7, Fat 135.6, SaturatedFat 67.4, Cholesterol 213.7, Sodium 1935, Carbohydrate 441.2, Fiber 31.2, Sugar 267.5, Protein 24.5

ALEX'S OLD FASHIONED APPLE PIE



Alex's Old Fashioned Apple Pie image

This is my absolute favourite and just a little different from all the others I have seen. The whole wheat flour makes all the difference

Provided by alleycatb

Categories     Pie

Time 1h10m

Yield 9 1/2 inch double crust pie, 8-10 serving(s)

Number Of Ingredients 16

2 cups whole wheat flour
1 teaspoon salt
2/3 cup chilled leaf lard
2 tablespoons chilled butter
4 tablespoons water
4 -6 apples (northern spry if you can get them)
1/2-2/3 cup brown sugar
1/8 teaspoon salt
1 -1 1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1 1/2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon vanilla
cinnamon sugar

Steps:

  • To make the crust.
  • Mix salt and flour well.
  • mix butter and lard.
  • cut the half the fat mixture into the flour with a pastry cutter or 2 butter knives.
  • when it is well mixed it will be about the same grain as cornmeal
  • add the rest of the fat mixture and cut in until it has about pea sized grain
  • sprinkle about 4 tablespoons water over the dough and mix lightly until it form a ball
  • do not overwork once you add the water.
  • divide in half and roll the dough out into 2 rounds about 1/4 inch think.
  • Preheat oven to 450 degrees.
  • place one round into a pie plate.
  • Peel and slice the apples and put them into a bowl.
  • in another bowl mix the sugar salt cornstarch and spices
  • sift the sugar mixture over the apple mixture and mix well
  • place the apple mixture into the pie crust.
  • dot with butter and sprinkle with lemon and vanilla.
  • Only add the lemon rind if the apples are bland.
  • wet the edges of the crust and place the second round over the pie to form the top crust.
  • make some slashes to allow steam to escape or do as I do an make a few cuts with a miniature cookie cutter ( I use hearts or leaves) pinch and trim the edges.
  • sprinkle with cinnamon sugar and bake for 10 minutes.
  • reduce heat to 350 degrees and bake until done 35-40 minutes.

Nutrition Facts : Calories 240.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 13.4, Sodium 370.8, Carbohydrate 45.9, Fiber 5.4, Sugar 20.6, Protein 4.4

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