Lohikeitto Recipes
LOHIKEITTO
Finnish salmon soup
Provided by smnjameson
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat butter in large saucepan or stockpot to melt and add leek and soften for 2-3 mins
- Add potatoes and just enough water to almost cover and boil for 4 mins until starting to go soft
- Reduce to a simmer, Add bay leaves and salmon cubes. Cook for 3-4 mins or until flesh color changes
- Add cream, stock, allspice and salt and pepper to taste and continue to simmer for 15 mins, stirring gently to not break up salmon
- Just before serving stir in chopped dill. Serve with crusty bread
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