Sweet Cherry Fluff Salad Recipes

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CHERRY FLUFF



Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

CHERRY FLUFF SALAD



Cherry Fluff Salad image

This 'salad' can be served frozen or with a spoon for a sweet treat anytime!

Provided by Spend With Pennies

Categories     Cake     Dessert     Salad

Time 6h20m

Number Of Ingredients 7

1 cup eagle brand sweetened condensed milk
2 tablespoons lemon juice
1 can cherry pie filling (28 ounces )
2 cans crushed pineapple, drained (8 ounces each )
1 cup mini marshmallows
1 package cool whip (8 ounces)
⅔ cup pecans (chopped )

Steps:

  • In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
  • Add in the cherry pie filling.
  • Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
  • If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
  • Freeze for at least 5 to 6 hours or until firm.
  • Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.

Nutrition Facts : Calories 148 kcal, Carbohydrate 28 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 27 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 3 g, ServingSize 1 serving

SWEET CHERRY FLUFF SALAD



Sweet Cherry Fluff Salad image

This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too!

Provided by livie

Categories     Cherries

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, at room temperature
14 ounces sweetened condensed milk
21 ounces cherry pie filling
20 ounces crushed pineapple, drained
1 cup mini marshmallows (optional)
1 cup chopped nuts (optional)
8 ounces Cool Whip, thawed

Steps:

  • Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.

Nutrition Facts : Calories 317.6, Fat 14.3, SaturatedFat 10.1, Cholesterol 32, Sodium 112.1, Carbohydrate 44.2, Fiber 0.7, Sugar 29.2, Protein 4.7

CHERRY FLUFF SALAD



Cherry Fluff Salad image

This is one of my mother's recipes that we tend to always make at Christmas. It's a very pretty salad that while very sweet, stands up against the saltiness of a holiday ham dinner. It's very easy to make and will keep for about 3 or 4 days (that's the longest it's around in my house). This is a salad that travels well and is great for church pot lucks.

Provided by CindiJ

Categories     Low Protein

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple (in it's own juice)
1 (8 ounce) container Cool Whip
1 cup pecans, chopped

Steps:

  • In large bowl mix all ingredients together. Place in covered bowl and keep chilled until ready to serve.
  • Can decorate the top of the salad with reserved cherries or some pecan halves for a nicer presentation.

Nutrition Facts : Calories 377.4, Fat 17.1, SaturatedFat 7.8, Cholesterol 13.5, Sodium 67.4, Carbohydrate 53.9, Fiber 1.9, Sugar 35.5, Protein 4.9

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