London Fog From Scratch Recipes

LONDON FOG

London Fog image

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Ingredients

Steps:

Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

LONDON FOG (FROM SCRATCH)

London Fog (From Scratch) image

An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.

Provided by little.mama

Categories Beverages

Time 25m

Yield 1 mug each, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
2 Earl Grey teabags
1 cup milk
4 tablespoons vanilla-flavored syrup
1 cup water
1 cup white sugar
1 tablespoon vanilla extract

Steps:

To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
Spoon 2 tablespoons vanilla syrup into each mug.
Pour 1 cup tea and 1/2 cup frothy milk into each mug.
Sprinkle with cinnamon or nutmeg, if desired. Enjoy!

Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4

SCRUMPTIOUS LONDON FOG

Scrumptious London Fog image

Make and share this Scrumptious London Fog recipe from Food.com.

Provided by Angie M-G

Categories European

Time 5m

Yield 1 London Fog, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk (or just over depending on the size of cup you choose)
one bag earl grey tea
1 pinch cinnamon
1 pinch nutmeg

Steps:

bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!

Nutrition Facts : Calories 157.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.5, Fiber 0.1, Protein 8

LAVENDER LONDON FOG RECIPE BY TASTY

Lavender London Fog Recipe by Tasty image

Here's what you need: earl grey tea, culinary lavender, hot water, milk, vanilla extract, agave nectar, ground cinnamon

Provided by Isabel Castillo

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 tablespoons earl grey tea
¼ teaspoon culinary lavender
½ cup hot water
¾ cup milk
¼ teaspoon vanilla extract
½ tablespoon agave nectar, optional
ground cinnamon, for disting

Steps:

Steep the tea and lavender in the hot water for 7 minutes.
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
Remove the tea, then stir in the frothed milk, vanilla, and agave.
Dust with a bit of cinnamon, if desired.
Enjoy!
Nutrition, per serving - Calories: 93, Total fat: 2 grams, Sodium: 69 mg, Total carb: 14 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams

Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams

LONDON FOG ICE CREAM

London Fog Ice Cream image

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups half-and-half cream
6 Earl Grey tea bags
1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
4 large eggs, lightly beaten

Steps:

In a small saucepan, heat whole milk and cream to 175°. Remove from the heat; add tea bags. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into pan; add bean. Cover and steep 1 hour. Discard tea bags., Reheat cream mixture just to a boil; stir in sweetened condensed milk and salt until dissolved. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Strain through a fine-mesh strainer into a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.

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