Lone Star Pot Roast Recipes

LONE STAR POT ROAST

Steps:

• In a dutch oven, brown the roast in the oil.
• Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
• Cover and simmer 2-2 1/2 hours, or until meat is tender.
• Remove roast to a platter and keep warm.
• For gravy, pour 2 cups of pan juices into a saucepan.
• Combine the cold water and flour; stir until smooth.
• Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
• Slice roast and serve with gravy.

LONE STAR POT ROAST (DUTCH OVEN OR CROCK POT)

Steps:

• In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.
• Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
• Combine the cold water and flour; stir until smooth.
• Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
• Serve with gravy.
• Serves 6 to 8.

LONE STAR POT ROAST

Steps:

• In a Dutch oven, brown roast in oil. Combine tomatoes, chiles, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender., Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine cold water and flour; stir into pan juices over high heat until thickened and bubbly, about 3 minutes. Serve with roast. Freeze option: Place sliced pot roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add a little water if necessary.