DUTCH OVEN BACON CHEESE PULL APARTS
Yield 10
Number Of Ingredients 4
Steps:
- Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8
Nutrition Facts : Nutritional Facts Serves
DUTCH OVEN BUTTERY PULL-APARTS
Yield 8
Number Of Ingredients 4
Steps:
- Thaw rolls until soft. Cut rolls in half.Melt butter and place in dutch oven.Coat roll pieces with butter. Sprinkle with garlic powder or salad supreme and parmesan cheese. Cover with lid and let rise until double. Bake at 325°F, following general dutch oven directions for 45-50 minutes, checking every 20 minutes. For conventional oven reduce time to 20-25 minutes.
Nutrition Facts : Nutritional Facts Serves
BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
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