Longhorn Caesar Salad Dressing Recipes

LONGHORN STEAKHOUSE GRILLED CAESAR SALAD RECIPE

LongHorn Steakhouse Grilled Caesar Salad Recipe image

Make this Straight-From-the-Restaurant Recipe for Longhorn Steakhouse Grilled Caesar Salad at home and your salad will taste just like Longhorn Steakhouse's.

Provided by Mark

Categories Salad

Time 20m

Number Of Ingredients 6

Ingredients

2 Hearts of Romaine (split into 4 halves)
2 Lemons (cut in 1/2)
Extra Virgin Olive Oil (as needed)
Salt and freshly ground Black Pepper (to taste)
LongHorn Steakhouse Caesar Salad Dressing, Recipe Below or store bought or homemade Caesar Salad Dressing, of choice
Shaved Parmesan Cheese (as needed)

Steps:

Wash romaine in cold water. Pat dry.
Use olive oil to coat both sides romaine. Season with salt and pepper, to taste.
Build a medium hot fire in your grill.
When hot, place cut-side of romaine and lemon halves on grill. Grill 2 minutes or until grill marks appear. Turn over and grill 1 more minute.
Transfer to serving dish. Drizzle LongHorn Steakhouse Caesar Salad Dressing, or Caesar dressing of choice, over the lettuce.
Garnish with grilled lemon halves and shaved Parmesan.

CAESAR SALAD DRESSING RECIPE BY TASTY

Caesar Salad Dressing Recipe by Tasty image

Here's what you need: garlic, dijon mustard, lemon juice, mayonnaise, grated parmesan cheese, salt, freshly ground black pepper, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 tablespoons garlic, minced
2 tablespoons dijon mustard
¼ cup lemon juice, fresh squeezed
¼ cup mayonnaise
½ cup grated parmesan cheese
salt, to taste
freshly ground black pepper, to taste
1 cup canola oil

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAESAR SALAD DRESSING

Caesar Salad Dressing image

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Steps:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

LONGHORN STEAKHOUSE HOUSE DRESSING

Longhorn Steakhouse House Dressing image

Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.

Provided by AlainaF

Categories < 15 Mins

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup vegetable oil
1/2 cup lemon juice, fresh squeezed
1 tablespoon Dijon mustard
1/3 cup green olives, chopped
1/2 teaspoon Lawry's Seasoned Salt

Steps:

Mix all ingredients together in a bowl with a whisk.
Keeps for a week in the fridge.

Nutrition Facts : Calories 693.6, Fat 76.6, SaturatedFat 9.9, Sodium 433.9, Carbohydrate 5.5, Fiber 1.2, Sugar 1.7, Protein 0.8

THE BEST CAESAR SALAD DRESSING

The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

LEMONY CAESAR SALAD DRESSING

Lemony Caesar Salad Dressing image

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Provided by Nicole73

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g

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