Lorries Mexican Soup Recipes

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MEXICAN SOUP



Mexican Soup image

Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.

Provided by Bette Wirth

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

3 cooked, boneless chicken breast halves, shredded
1 (15 ounce) can kidney beans
1 cup whole kernel corn
1 (14.5 ounce) can stewed tomatoes
½ cup chopped onion
½ green bell pepper, chopped
½ red bell pepper, chopped
1 (4 ounce) can chopped green chile peppers
2 (14.5 ounce) cans chicken broth
1 tablespoon ground cumin

Steps:

  • Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 37.7 g, Cholesterol 61.9 mg, Fat 7.7 g, Fiber 9.7 g, Protein 31.5 g, SaturatedFat 1.9 g, Sodium 840.6 mg, Sugar 7.8 g

SLOW COOKER MEXICAN CHICKEN SOUP



Slow Cooker Mexican Chicken Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h15m

Yield 12 servings

Number Of Ingredients 15

3 boneless, skinless whole chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
One 28-ounce can whole or diced tomatoes, with juice
3 cups low-sodium chicken broth (more if you like the soup more liquid)
One 15-ounce can black beans, drained and rinsed
One 10-ounce can diced tomatoes with green chiles, such as Ro*tel
4 ounces tomato paste
1 medium onion, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 canned chipotle pepper in adobo (you may add 2 to 3 if you like)
1/2 lime, juiced
Fixings: avocado, sour cream, grated cheese, crushed tortilla chips and fresh cilantro leaves

Steps:

  • Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Stir, place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
  • Stir in the lime juice. Remove the chicken to a plate and use 2 forks to break it into chunks (or shred it finely). Return the chicken to the pot, taste and add more seasoning if necessary.
  • Serve piping hot in a bowl with avocado, sour cream, grated cheese, crushed tortilla chips and cilantro leaves on top!

HEALTHY MEXICAN SOUP



Healthy Mexican Soup image

A spicy Mexican soup with hidden healthy ingredients. Very easy to adapt and personalize! The pasta, tofu, and wheat germ are optional, but they add a lot of health benefits! It's hard to go wrong with this recipe. If you have a little more or a little less of certain items, dump them all together and see what you think!

Provided by Joel N Alta Morris

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 (28 ounce) can diced tomatoes, undrained
2 cups water
1 (15.5 ounce) can kidney beans
1 cup frozen corn, or more to taste
1 cup whole wheat rotini pasta
2 slices medium-firm tofu, cubed
¼ cup wheat germ, or more to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Combine diced tomatoes, water, kidney beans, corn, rotini, tofu, wheat germ, and hot pepper sauce in a pot; bring to a boil, reduce heat, and simmer until rotini are tender, about 20 minutes.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 57.6 g, Fat 3.5 g, Fiber 13.1 g, Protein 16.6 g, SaturatedFat 0.5 g, Sodium 537.9 mg, Sugar 6.2 g

LORRIE'S MEXICAN SOUP



Lorrie's Mexican Soup image

I was home feeling out of sorts so I hauled out my food processor and started rummaging in the fridge and pantry. This soup is what I came up with and everyone just loves it. My fella called me from work and said I took soup for lunch and its fantastic--make it every week-DON'T change a thing. I laughed and said...ok, I guess I better write down what I did before I forget. HEEHEE

Provided by Lorrie in Montreal

Categories     Lunch/Snacks

Time 1h20m

Yield 24 cups, 18-24 serving(s)

Number Of Ingredients 17

2 onions, chopped
4 carrots, sliced thin
1/2 head cabbage, sliced thin
4 stalks celery, sliced thin
2 garlic cloves, minced
1 1/2 lbs lean ground beef
8 cups water
1 (900 ml) knorr beef broth
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can corn, drained
1 (28 ounce) can plum tomatoes, undrained and broken up
1 teaspoon oregano
2 teaspoons chili powder
1 teaspoon salt
fresh ground pepper
1 pinch ground coriander
1 -2 teaspoon green Tabasco jalapeno sauce

Steps:

  • Brown ground beef and set aside. In same pan sauté raw veggies till softened.
  • Empty corn, beans, tomatoes, beef broth and water in a large stock pot with sautéed veggies and cooked ground beef.
  • Add seasonings; bring to a boil and simmer uncovered for 1 hour.
  • This is best served the following day or made very early so the flavors can meld.
  • Top with some freshly grated mozzarella or cheese of your choice.

Nutrition Facts : Calories 157.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 24.7, Sodium 309.2, Carbohydrate 18.9, Fiber 4.6, Sugar 4.3, Protein 12

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Top Asked Questions

What kind of Soup can you make in Mexico?
We have 250+ delicious recipes for chicken tortilla soup, caldo de res, chile con carne, albondigas, caldo de pollo, and other Mexican soup and stews to try. Quick and easy meatball soup made with carrots and potatoes in beef broth. This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers.
What do you put in Tortilla Soup?
Usually it takes hours to make a tortilla soup, but this one is ready to serve in mere minutes. It teams succulent shrimp with onions, garlic, fresh corn, chicken broth, chipotle chiles in adobo. Top with toasted tortilla strips, diced avocado, fresh cilantro, and lime.
What are the ingredients in Mexican vegetable soup?
You’ll find plenty of “traditional” Mexican ingredients in these soups – beans, rice, potatoes, garlic, chili powder, and other tasty things. If you like mild soup with lots of flavors but no heat, you’ll probably enjoy the Mexican vegetable soup.
How to make Taco soup with taco seasoning?
Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.

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