LOU ANNE'S NOODLES MARMADUKE
An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Thanks Lou Anne! Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
- Add ground chuck- break up and cook until no longer pink (another 5 minutes).
- Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
- Simmer uncovered for 15 minutes.
- Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
- When ready to serve, mix in sour cream.
- Garnish with fresh chopped parsley.
- Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
- Good with a side of French green beans.
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
HOMEMADE NOODLE CUPS
Provided by Molly Yeh
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions, until just tender. Drain and divide among 4 to 6 pint-size jars.
- Combine the miso, soy sauce, sesame oil, sriracha and ginger in a medium bowl. Divide among the jars on top of the noodles. Divide the jalapeno, scallions, sugar snap peas, cilantro and basil among the jars. Eat right away or cover with lids and chill up to 24 hours. When ready to eat, cover the noodles in each jar with boiling water. Stir and enjoy! Serve each with a wedge of lime.
LO MEIN NOODLES
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. -Kay Bergeron, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 530mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
LO MEIN NOODLES
Make and share this Lo Mein Noodles recipe from Food.com.
Provided by Bryce B.
Categories Cantonese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First mix the milk and eggs in a medium sized bowl.
- Next add the flour, salt and baking powder and form a dough.
- Put your dough onto a floured surface and roll very thin. (I use a pasta roller - #3 setting).
- Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.
Nutrition Facts : Calories 339.6, Fat 4.3, SaturatedFat 1.6, Cholesterol 97.3, Sodium 948, Carbohydrate 61.2, Fiber 2.1, Sugar 0.3, Protein 12.2
NOODLES MARMADUKE
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Provided by JAFWARE
Categories Noodles
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
- Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
- Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 22 g, Cholesterol 140.7 mg, Fat 38.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 20.4 g, Sodium 721.4 mg, Sugar 2.8 g
NOODLES MARMADUKE
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Provided by JAFWARE
Categories Noodles
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
- Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
- Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 22 g, Cholesterol 140.7 mg, Fat 38.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 20.4 g, Sodium 721.4 mg, Sugar 2.8 g
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "lou annes noodles marmaduke recipes"
ALL AMERICAN LOADED BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST LO MEIN NOODLE SAUCE RECIPES | YUMMLY
From yummly.com
JADE PEARL RAMEN NOODLE BOWLS - LOTUS FOODS WEBSITE
From lotusfoods.com
10 SIMPLE TO FOLLOW NOODLE RECIPES FROM MARLEY SPOON
From marleyspoon.com.au
HOW TO MAKE THE BEST MARUCHAN RAMEN NOODLES - INSTRUCTABLES
From instructables.com
LOU ANNE S NOODLES MARMADUKE RECIPE - WEBETUTORIAL
From webetutorial.com
NOODLES MARMADUKE BEST RECIPES
From recipesforweb.com
CANTONESE PAN FRIED NOODLES (PORK LO MEIN) | A SPICY …
From aspicyperspective.com
LO MEIN NOODLES | RECIPETIN EATS
From recipetineats.com
NOODLES MARMADUKE - NOODLE RECIPES
From worldrecipes.org
SPECIAL HOKKIEN NOODLES - MARION'S KITCHEN
From marionskitchen.com
MARUKAN COLD SESAME NOODLES - MARUKAN
From marukan-usa.com
LOU ANNE'S NOODLES MARMADUKE RECIPE | CHAMPSDIET.COM
From champsdiet.com
10 BEST RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
LOU ANNE'S NOODLES MARMADUKE RECIPE - FOOD.COM | RECIPE
From pinterest.com
KOREAN NOODLE RECIPES BY MAANGCHI
From maangchi.com
MARUCHAN | RECIPES
From maruchan.com
CHINESE LO MEIN NOODLES RECIPE - ASIAN COOKING - BLOOM
From bebraveandbloom.com
THE 20 BEST NOODLE RECIPES | NOODLES | THE GUARDIAN
From theguardian.com
LO MEIN NOODLES - JAMIE GELLER
From jamiegeller.com
LOU LOU NOODLES - FIND THE BUSINESS INFORMATION QUICKLY
From companytrue.com
NOODLES MARMADUKE
From crecipe.com
SESAME NOODLES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
MARNO’S CHICKEN NOODLE SOUP - CKBK
From app.ckbk.com
LOU'S NOODLES - RECIPE | COOKS.COM
NIGELLA LAWSON’S DRUNKEN NOODLES | NOODLES | THE GUARDIAN
From theguardian.com
25 BEST NOODLE RECIPES FROM AROUND THE WORLD
From thespruceeats.com
NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INCREDIBLE NOODLE, PASTA AND DOUGH RECIPES FOR REAL …
From youtube.com
DRUNKEN NOODLES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THE BEST CHINESE NOODLE SAUCE (DA LU MIAN, 打卤面)
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love