Lou Anns Corn Casserole Recipes

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

BAKED CORN CASSEROLE

Baked Corn Casserole image

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

Provided by Diana Rattray

Categories Side Dish Dinner

Time 55m

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
2 cups whole-kernel corn
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
In a medium-sized saucepan over low heat, melt the butter.
Add flour and whisk to create a roux.
Slowly pour in the milk, stirring continually to incorporate the liquid.
Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
Crack the eggs into a small bowl and whisk until they're well-beaten.
Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
Cook for 25 minutes, or until the center of the casserole is firm.

Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

LOUANN'S CORN CASSEROLE

Louann's Corn Casserole image

Make and share this Louann's Corn Casserole recipe from Food.com.

Provided by sopchoppymommy

Categories Low Protein

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans kernel corn, drained
2 (15 ounce) cans creamed corn
2 (8 ounce) boxes Jiffy cornbread mix
1 cup butter, melted

Steps:

Mix all together, pour into greased 9x13 pan, bake at 375 for 50-60 minutes until top is light brown and knife comes out clean.

Nutrition Facts : Calories 405.9, Fat 20.6, SaturatedFat 11, Cholesterol 41.4, Sodium 948.3, Carbohydrate 54.1, Fiber 5.1, Sugar 4.7, Protein 6.1

ANN'S BRUNCH CASSEROLE (LOW CARB)

Ann's Brunch Casserole (Low Carb) image

This is a recipe Mom got from a church friend decades ago and made many times. Although there are many brunch-type casseroles already posted, I decided to add this one because it doesn't call for bread or potatoes, just some flour(I use whole wheat) and it's yummy. Like many of the others, it can be mixed the day before and popped in the oven about 1 hour ahead of serving time. Enjoy!

Provided by nanpie

Categories Ham

Time 1h15m

Yield 9-12 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces grated swiss cheese
12 ounces grated cheddar cheese
12 ounces fresh mushrooms, sliced or 8 ounces mushrooms, drained
1/2 cup chopped yellow onion
1/2 cup chopped green pepper
1/4 cup butter
1 cup cubed ham
1/2 cup crumbled bacon
1 teaspoon salt
1/4 teaspoon pepper
7 large eggs
1 3/4 cups milk
1/2 cup whole wheat flour

Steps:

Preheat oven to 350.
Butter 9x13 baking dish.
Combine cheeses, arrange half in the dish.
Saute onion, green pepper abd fresh mushrooms in 1/4 c butter. Let most all the moisture cook out of mushrooms.
Arrange sauted mixture over the cheese, then sprinkle with ham.
Top with remaining cheese.
Beat eggs with milk, flour, salt and pepper.
Pour over gently other ingredients. Top with crumbled bacon.
Bake 45-60 mkinutes until center is firm. Cool 5 minutes before serving.

Nutrition Facts : Calories 465.7, Fat 34, SaturatedFat 20.3, Cholesterol 259.2, Sodium 682.6, Carbohydrate 12.5, Fiber 1.5, Sugar 2.3, Protein 28.4

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Category Side Dish

Lou Anns Corn Casserole Recipes

AWESOME AND EASY CREAMY CORN CASSEROLE

BAKED CORN CASSEROLE

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

LOUANN'S CORN CASSEROLE

Make and share this Louann's Corn Casserole recipe from Food.com.

ANN'S BRUNCH CASSEROLE (LOW CARB)

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