Louisiana Boiled Turkey Necks Recipes
LOUISIANA BOILED TURKEY NECKS
Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you'll see why!
Provided by B. Coop
Time 5h10m
Number Of Ingredients 12
Steps:
- Rinse the turkey necks well with water and juice from the lemons
- Cut off excess fat and discharge
- In a large bowl, mix the dry seasoning, bouillon powder, liquid crab boil, water, and accent* well.
BOILED TURKEY NECKS RECIPE - (4/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!
BAKED TURKEY NECKS
I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some...
Provided by Leanne D.
Categories Turkey
Number Of Ingredients 4
Steps:
- 1. Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.
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