Blue Moon Cake Recipes
BLUE MOON BOOZY CUPCAKES
I was trying to think of a new cupcake flavor and when I thought orange, Blue Moon came to mind. Could we make a Blue Moon Cupcake? We could and we did! This is the perfect dessert for an adult party. Whether it's a tailgate, Oscar party, St. Patrick's Day party, or a cookout, these Blue Moon Cupcakes will be the hit of the party!
Provided by Kelly Stilwell
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat your oven to 350° and line your cupcake pan with blue liners. In a large mixing bowl, mix together your flour, baking powder, and sea salt and set aside.
- Using a standing mixer, cream together the butter and sugar until combined and fluffy.
- Beat in the eggs one at a time until fully incorporated after each egg.
- Mix in the vanilla, 3 tbsp of orange zest, Blue Moon Beer, and milk.
- Gradually mix in the flour mixture until combined and smooth.
- Scoop batter into the cupcake liners filling them 3/4 full.
- Bake in the oven for 21 minutes.
- Let cool completely before frosting
- Frosting directions
- Using a standing mixer, combine all ingredients and mix until smooth and stiff peaks form.
- Scoop frosting into piping bag
- Pipe frosting onto cooled cupcakes and top with an orange slice. Enjoy!
MOON CAKE
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
Provided by TARYN003
Time 1h30m
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 11.9 g, Cholesterol 81.9 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 140 mg, Sugar 6.9 g
BRIGHT BLUE MONDAY CAKE
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
Provided by HEIDI.HECKMAN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 53.4 g, Cholesterol 24.5 mg, Fat 13.7 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 194.1 mg, Sugar 29.5 g
MOON CAKE
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, Fat 17g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
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