Hawaiian Punch Recipe 445

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HOMEMADE HAWAIIAN PUNCH RECIPE



Homemade Hawaiian Punch Recipe image

This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!

Provided by Amy Nash

Categories     Drinks

Time 5m

Number Of Ingredients 10

6 cups water
2 passion fruit
4 cups pineapple juice
4 cups guava nectar
1/2 cup orange juice
1 cup apple juice
1 cup Kern's mango nectar
1/4 cup Kern's apricot nectar
3/4 cup granulated sugar
1/2 teaspoon red food coloring (optional for taste, but necessary for the classic red color)

Steps:

  • Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
  • Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
  • Chill in the fridge until cold, then serve.

Nutrition Facts : ServingSize 1 cup, Calories 134 kcal, Carbohydrate 34 g, Protein 1 g, Sodium 15 mg, Fiber 2 g, Sugar 29 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

HAWAIIAN PUNCH RECIPE



Hawaiian Punch Recipe image

Hawaiian Punch Recipe - A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!

Provided by Erin S

Categories     Drink Recipes

Time 5m

Number Of Ingredients 5

128 oz Hawaiian Punch
46 oz Pineapple Juice
12 oz Limeade frozen concentrate
12 oz Orange juice frozen concentrate
1 litre ginger ale

Steps:

  • In a large pitcher or punch bowl mix together everything but the ginger ale.
  • When you are ready to serve, stir in ginger ale.
  • Serve over ice

Nutrition Facts : Calories 177 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HAWAIIAN PUNCH SLUSH FOR ADULTS



Hawaiian Punch Slush for Adults image

A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!

Provided by Sharon

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (14 ounce) cans cream of coconut
3 (6 ounce) cans frozen lemonade concentrate
1 (46 fluid ounce) can unsweetened pineapple juice
1 (750 milliliter) bottle vodka
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
  • To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

Nutrition Facts : Calories 886.9 calories, Carbohydrate 137.3 g, Cholesterol 0 mg, Fat 16.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 15.2 g, Sodium 69 mg, Sugar 104.3 g

HAWAIIAN PUNCH-PUNCH



Hawaiian Punch-Punch image

This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.

Provided by Cindi M Bauer

Categories     Punch Beverage

Time 5m

Yield 22-44 serving(s)

Number Of Ingredients 3

1 (46 ounce) can fruit juicy Hawaiian Punch drink
1 (2 liter) bottle chilled 7-Up soda or 1 (2 liter) bottle Sprite
2 packets tropical punch unsweetened powdered drink mix

Steps:

  • Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
  • Combine all the ingredients into a large punch bowl; and serve immediately.
  • This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

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