Louisiana Country Ribs Slow Cooker Recipes

SLOW-COOKER COUNTRY STYLE PORK RIBS

Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

SLOW COOKER COUNTRY STYLE RIBS

Slow Cooker Country Style Ribs image

Slow cooker country style ribs are the perfect meal to make on a busy weeknight. They're so easy and delicious that you'll never want takeout again! And they only require 3 ingredients, so it won't take much time or cost much either.

Provided by Jennifer Draper

Categories Main Course

Time 8h10m

Number Of Ingredients 3

Ingredients

2 1/2 pounds pork country style boneless ribs
1/2 cup BBQ sauce
1/2 cup apricot preserves (no sugar added preferred)

Steps:

Add ribs to slow cooker
Mix together BBQ sauce and apricot preserves
Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
Cook on low for 8 hours until cooked through
Brush on remaining sauce and serve

Nutrition Facts : Calories 401 kcal, Carbohydrate 10 g, Protein 36 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 139 mg, Sodium 364 mg, Sugar 8 g, ServingSize 1 serving

SLOW COOKER RIBS

Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Easy Country-Style Slow Cooker Pork Ribs image

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!

Provided by My Food and Family

Categories Home

Time 6h5m

Number Of Ingredients 8

Ingredients

4-5 lbs. bone-in country-style pork ribs
2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
1/2 small onion, chopped
2 cloves garlic, minced
1 Tbsp. red pepper flakes
1 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. HEINZ Distilled White Vinegar

Steps:

Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER BBQ COUNTRY RIBS

Slow Cooker BBQ Country Ribs image

Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs

Provided by Frenchs Kitchen

Categories Pork

Time 4h20m

Yield 8 plates, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 lbs country-style pork ribs, trimmed, seasoned with salt and pepper to taste
1 (18 ounce) bottle prepared honey barbecue sauce
1/2 cup french's classic yellow mustard
1 teaspoon garlic powder

Steps:

PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.

Nutrition Facts : Calories 603.8, Fat 43.9, SaturatedFat 14.9, Cholesterol 156.5, Sodium 761.5, Carbohydrate 9.7, Fiber 1, Sugar 3, Protein 40.1

SLOW COOKER MAPLE COUNTRY STYLE RIBS

Slow Cooker Maple Country Style Ribs image

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 7h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

Steps:

Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g

SLOW COOKER COUNTRY-STYLE RIBS

Slow Cooker Country-Style Ribs image

Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.

Provided by Chef Heather

Categories Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup light brown sugar, packed
2 garlic cloves, minced
1 large onion, halved, thinly sliced
1/2 cup apple juice
1 (16 -18 ounce) bottle barbecue sauce, about 1 1/2 cups

Steps:

Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
Wash pork, trim excess fat and pat dry with paper towels.
Put the sliced onions in the bottom of the slow cooker, then place pork on top.
Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
Pour apple juice evenly over the pork.
Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 457.9, Fat 20.4, SaturatedFat 4, Cholesterol 126.1, Sodium 785.5, Carbohydrate 33.2, Fiber 0.8, Sugar 25.2, Protein 33.2

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

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Louisiana Country Ribs Slow Cooker Recipes

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

SLOW COOKER COUNTRY STYLE RIBS

Slow cooker country style ribs are the perfect meal to make on a busy weeknight. They're so easy and delicious that you'll never want takeout again! And they only require 3 ingredients, so it won't take much time or cost much either.

SLOW COOKER RIBS

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!

SLOW COOKER BBQ COUNTRY RIBS

Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs

SLOW COOKER MAPLE COUNTRY STYLE RIBS

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

SLOW COOKER COUNTRY-STYLE RIBS

Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

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