Sherry Margarita Recipes
SHERRY MARGARITA
Manzanilla sherry, produced exclusively in the seaside township of Sanlúcar de Barrameda in southern Spain, is extremely dry and acidic. It's also distinctly more saline than other fino sherries (which you could also use in this recipe). Combined with a pinch of salt, manzanilla amplifies and brightens the lime, rounds tequila's edge and allows this margarita to go down that much more smoothly.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 8
Steps:
- In a shaker, combine the sherry, tequila, orange liqueur, lime juice, agave and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and garnish with lime.
FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
GERRY'S MARGARITA
The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends too. This recipe is consistent, and will come out the same exact way every time. Here are some dos and don'ts to make sure it comes out my way, Gerry's way. Use 2 heaping tablespoons white sugar. The most common mistake is people don't use enough white sugar because they think its too much. The drink will be tart. Don't worry most of the sugar stays in the shaker. Let the drink rest after shaking. That little bit of water from the ice melting helps the balance.
Provided by BloodyGerry
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
- Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with brandy-based orange liqueur.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 32.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 157.2 mg, Sugar 28 g
SHERRY-SANGRIA COCKTAILS
Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
- Serve over ice.
STRAWBERRY MARGARITAS
This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place four 8-ounce glasses in freezer. Place strawberries, tequila, limeade concentrate, and triple sec in the jar of a blender. Blend until all ingredients are thoroughly combined. Add ice and blend until liquid is smooth. Serve immediately in chilled glasses.
CHERRY-LIME MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
WILD CHERRY MARGARITA
This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
- Add ice.
- Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
- Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
BLACK CHERRY MARGARITA
Make and share this Black Cherry Margarita recipe from Food.com.
Provided by RepoGuysWife
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and blend until smooth.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 4, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4
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