Crispy Wontons With Asian Dipping Sauce Recipes

CRISPY WONTONS WITH ASIAN DIPPING SAUCE

Crispy Wontons with Asian Dipping Sauce image

Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.

Provided by My Food and Family

Categories Asian

Time 37m

Yield 16 servngs

Number Of Ingredients 9

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced fresh ginger
1 tsp. sesame oil
32 wonton wrappers
1/4 cup water, divided
2 tsp. sesame seed
2 Tbsp. soy sauce
1 Tbsp. rice wine

Steps:

Heat oven to 425°F.
Mix first 4 ingredients until blended.
Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
Mix soy sauce, rice wine and remaining water until blended; serve with wontons.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CRISPY WONTONS

Crispy Wontons image

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 10

Number Of Ingredients 10

Ingredients

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Steps:

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

CRISPY WONTONS

Crispy Wontons image

Make and share this Crispy Wontons recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces ground pork
4 water chestnuts, chopped
1 ounce green onion, chopped (with tops)
1/2 tablespoon low sodium soy sauce
1/4 teaspoon salt
1/2 teaspoon cornstarch
1/4 teaspoon fresh gingerroot, grated
1/2 lb wonton skins

Steps:

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
Place a half teaspoon of the pork mixture in center of each wonton skin.
Fold wonton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten one corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
Drain on paper towels.
Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.

Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 3.5, Cholesterol 35.8, Sodium 562.9, Carbohydrate 36, Fiber 1.5, Sugar 0.6, Protein 13.1

WON TON DIPPING SAUCE

Won Ton Dipping Sauce image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Provided by Alia55

Categories Low Cholesterol

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

Ingredients

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Taste the mixture, adjust to taste.
Mix, then add the mixture from the skillet.
Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

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