Louisiana Garlic Bread Recipes

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NEW ORLEANS SPINACH GARLIC BREAD



New Orleans Spinach Garlic Bread image

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

Provided by LisaGay

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1 (6 ounce) package kraft garlic cheese (Can substite Kraft jalapeno cheese)
1/4 teaspoon creole seasoning
1 loaf French bread
2 cups shredded mozzarella cheese

Steps:

  • Cook spinach according to package.
  • Drain and pat dry, removing as much liquid as possible.
  • Melt cream cheese and garlic cheese over a low fire or in microwave.
  • Stir and blend into spinach, adding seasoning.
  • Cut French bread loaf in half, length-wise.
  • Place open-faced on a cookie sheet.
  • Spread with spinach/cheese mixture.
  • Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.

Nutrition Facts : Calories 856.2, Fat 31.9, SaturatedFat 17.5, Cholesterol 89.3, Sodium 1575.5, Carbohydrate 105, Fiber 6.8, Sugar 6.6, Protein 39.6

BRENNAN'S GARLIC BREAD



Brennan's Garlic Bread image

A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic.

Provided by lazyme

Categories     Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 7

1 loaf French bread
3 garlic cloves
1/2 cup butter, melted
1/3 cup parmesan cheese
1 tablespoon parsley
1/2 teaspoon oregano
paprika

Steps:

  • The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
  • Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
  • Bake at 350ºF for about 8 to 10 minutes, or until nice and golden brown.

Nutrition Facts : Calories 3931.9, Fat 120.4, SaturatedFat 69.2, Cholesterol 273.3, Sodium 6576.4, Carbohydrate 582.7, Fiber 25, Sugar 26.7, Protein 134.8

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