Loukoumades Greek Honey Balls Easy Homemade Donuts Recipes
LOUKOUMADES - GREEK HONEY BALLS (EASY HOMEMADE DONUTS)
A Greek version of fried donuts with only 5 ingredients. Tasting so good, with crisp outer edges and soft spongy insides!
Provided by [email protected]
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large bowl combine all ingredients for the dough.
- Preheat oven to 45°C / 113 °F.
- Cover the bowl with a dampened tea towel and add in the oven.
- Turn off the heat and let the dough rise for about 30-45 minutes. Or leave it until the dough has tripled in size.
- Add plenty of frying oil in a pan and heat over high heat. Fill a glass with cold water and keep aside (use this water to dip your teaspoon in, after each time you're about to take a spoonful of the dough, see next step).
- Grab a handful of the dough, and squeeze it in order for it to get out at the top of your fist. With a teaspoon, scrape the excess dough (about a spoonful of a teaspoon) from the top of your fist and add it to the hot oil. Repeat this process to create as many donuts as you like.
- Cook for a minute or two on each side until they get a deep golden color. Use two forks in order to flip them. NOTE: Make sure they're not overcrowded in the pan.
- Using a skimmer transfer the donuts on paper towels to drain excess oil.
- Sprinkle with lots of honey, icing sugar, cinnamon, walnuts, or any other topping of your liking.
- Don't forget to eat them while they're warm otherwise they get spongy when they're cold.
Nutrition Facts : ServingSize 1 donut, Calories 183 kcal, Carbohydrate 14 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 0.5 g, Sugar 8 g, UnsaturatedFat 13 g
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