Lovage Your Bloody Mary Recipes

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LOVAGE YOUR BLOODY MARY



Lovage Your Bloody Mary image

I love Bloody Marys but the juices are so high in sodium. I've made this with fresh tomatoes (you don't have to) and using lovage lowers blood pressure and makes a great salt substitute. Worcestershire sauce is good in these but high sodium so go to taste. Lovage has celery flavors. For Ray I added Shrimp Vegetarians omit it!

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup very well chilled vodka, pepper flavored is good
10 ounces tomato juice, low sodium fresh made even better
3 drops hot pepper sauce
2 teaspoons horseradish
black pepper
Worcestershire sauce, to taste (optional)
2 lovage, stems for straws
lovage, leaves (garnish)
lemon lime (to garnish)
2 extra large shrimp, cooked well seasoned (optional)

Steps:

  • Divide all into two tall glasses filled with ice.
  • Place in lovage straws.
  • Garnish with shrimp.
  • Garnish with lemon and leaves.

Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 423.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.6, Protein 1.2

BEST EVER BLOODY MARY



Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

  • In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  • When ready to serve, fill each glass with ice.
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

LOVAGE BLOODY MARY COCKTAIL



Lovage Bloody Mary Cocktail image

A bold and bright traditional Bloody Mary cocktail, with the addition of fresh lovage leaves and a hollow lovage stalk 'straw' for sipping! Tip: If you don't have fresh lovage, celery will do just fine. Be sure to use a top quality tomato or V8 juice, as this is the main 'body' of your drink. Bloody Mary's are traditionally served as a hangover cure, they are also great served as a brunch cocktail or as a before dinner drink to help stimulate the appetite. Cheers!

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 Lovage Bloody Mary Cocktail, 1 serving(s)

Number Of Ingredients 13

1 -1 1/2 ounce premium vodka
6 ounces tomato juice or 6 ounces v 8 juice, chilled
2 tablespoons fresh squeezed lemon juice
1 dash Worcestershire sauce
1 dash salt
1 dash pepper
1 dash celery salt
2 dashes Tabasco sauce
1/4 teaspoon pure horseradish, to taste
1 teaspoon finely minced lovage (or celery leaves)
lovage (hollow stalks to use as straws for sipping)
lemon wedge, to garnish
ice

Steps:

  • Pour vodka into a tall highball glass over a handful of cracked ice, top up with tomato juice or V8.
  • Stir or shake with the remaining ingredients.
  • Rub rim of glass with lemon, garnish with a lemon wedge and serve with a hollow lovage stalk 'straw' for sipping.

Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 636, Carbohydrate 9.8, Fiber 0.9, Sugar 7.1, Protein 1.5

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