Love My Taters 5fix Recipes

CORNED BEEF HASH TATER CUPS #5FIX

Steps:

• Preheat oven to 375 degrees.
• Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
• Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
• Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
• Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

SHREDDED TATER TOT CASSEROLE #5FIX

Steps:

• Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!

CRISPY LOADED TATER TART #5FIX

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
• Press the mixture into a 9" tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
• Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
• Enjoy!

KICKIN' JALAPENO TATER TOTS #5FIX

Steps:

• Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
• Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
• Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
• Shape mixture into tots or small balls about 3/4" in diameter.
• Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.