BEST CINNAMON TOAST EVER
Steps:
- Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
- Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
- Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
- Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
- Slice in halves, if desired, and serve.
CHOCOLATE CINNAMON TOAST
A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.
Provided by TraumaMama
Categories Breads
Time 10m
Yield 3/4 cup, 50 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients (I like to run it through a food processor, but that is optional.).
- Store in a container with a "shaker" lid.
- Sprinkle over buttered toast.
Nutrition Facts : Calories 9.3, Fat 0.1, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1
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