Mrs Mountains Pork Chops Recipes

MINNESOTA PORK CHOPS

Minnesota Pork Chops image

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Provided by Starbuck

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 ½ cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 29.3 g, Cholesterol 55.5 mg, Fat 14.4 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 4.6 g, Sodium 790.8 mg, Sugar 2.9 g

MRS. NEIDERMEYER'S PORK CHOPS

Mrs. Neidermeyer's Pork Chops image

Very good flavor and a favorite main dish of ours. I usually make a larger batch of the coating and store it in a Tupperware bowl to save on time. Make it with the listed seasonings first - you'll be glad you didn't substitute!

Provided by HoosierBjw

Categories Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons flour
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon seasoning salt
6 pork chops
1/2 cup water
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

Steps:

Mix flour, paprika and garlic, celery and seasoned salt together and coat pork chops.
Brown pork chops in large frying pan.
Mix water, brown sugar and worcestershire sauce together and add to frying pan.
Cover and simmer for 40 minutes or until pork chops are tender.

MARA'S PORK CHOPS

Mara's Pork Chops image

Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops.

Provided by Mara

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 (1 inch thick) pork chops
2 eggs, lightly beaten
1 ½ cups bread crumbs
2 tablespoons vegetable oil
3 cups tomato juice
1 cup unpacked brown sugar
2 tablespoons vinegar
¼ teaspoon ground cloves, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
Bake in preheated oven uncovered for one hour.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 48.5 g, Cholesterol 96.8 mg, Fat 13.1 g, Fiber 1.7 g, Protein 20.6 g, SaturatedFat 3.5 g, Sodium 580.6 mg, Sugar 29.6 g