Jumbo Spice Cookies Sugar Free Recipes

JUMBO SPICE COOKIES - SUGAR FREE

Steps:

• Preheat oven to 375°F(190°C). Beat the margarine, vanilla, eggs and.
• Splenda together. Stir in yogurt.
• Sift dry ingredients together. Add liquid ingredients and stir to.
• combine well. Fold in the raisins. Drop by rounded tablespoons, 1 inch apart onto an ungreased cookie sheet. Bake approximately 10 minutes, or until light brown.
• Cool slightly and remove from the cookie sheet.
• Yields: 18 jumbo cookies or 36 smaller cookies.

JUMBO RAISIN COOKIES

Steps:

• Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
• In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

SUGAR AND SPICE COOKIES

Steps:

• Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
• Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
• Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

SOFT CHRISTMAS SUGAR COOKIES

Steps:

• 1. Beat together the shortening, sugar, eggs, and vanilla with mixer.
• 2. In a separate bowl, mix together the flour, salt, baking powder, and baking soda.
• 3. Alternate adding flour mixture and buttermilk (a little at a time) to the creamed sugar mixture until completely mixed. The dough will be fairly sticky.
• 4. Generously flour board. Scoop out smaller portions of dough.
• 5. Pat out with your hand to 1/4"-1/2" thickness.
• 6. Flour cookie cutter, cut and place on ungreased cookie sheet. (I use a round jelly glass to cut out the cookies).
• 7. Sprinkle with sugar. Bake at 350 degrees for 8-10 minutes. Do not over bake. Let cool a couple of minutes before transferring to a cooling rack.
• 8. NOTE: You can decorate with colored sugars or sprinkles or even place a nut or raisin in the center of the cookie before baking or frost after cooling.