Buddy Valastros Meatballs Recipes

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

BUDDY VALASTRO'S MEATBALLS

BUDDY VALASTRO'S MEATBALLS image

Categories Pork

Number Of Ingredients 10

Ingredients

6 slices fresh white bread
2lbs of meatloaf mix
5 large garlic cloves, coarsely chopped
3 large eggs, beaten
2 tablespoons minced flat-leaf parsley
1/2 cup (2 ounces) finely grated Pecorino Romano
1/2 cup homemade breadcrumbs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup canola oil or other neutral oil

Steps:

Tear the bread into small pieces and put it in a small bowl. Add 1/2 cup water and soak for 5 minutes. Put the sirloin, veal and pork in a large bowl. Squeeze the excess water from the bread and add the bread pieces to the bowl with the meats. Add the garlic, eggs, parsley, Pecorino Romano, breadcrumbs, salt and pepper to the bowl, and knead the ingredients together. Form the mixture into about 15 meatballs, about 2 inches in diameter. Heat a wide, deep, heavy sauté pan over medium-high heat. Add the meatballs in batches without crowding and shallow fry them, turning them with a slotted spoon as they cook until golden-brown all over, 6-8 minutes total cooking time.

BUDDY'S MEATBALLS

Buddy's Meatballs image

Buddy's is a famous pizza place in Detroit. They are known for their deep dish pizza. Their meatballs are delicious; they serve them as an appetizer in marinara sauce with lots of melted cheese on top.

Provided by Janeydoe

Categories Veal

Time 1h10m

Yield 15 meatballs

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground veal
1/2 teaspoon salt
1 egg
1 garlic clove
1 small onion
1/2 stalk celery
1/4 cup oil
3 slices bread, soaked in
1/4 cup milk
1 tablespoon chopped parsley

Steps:

Chop and fry celery, onion and parsley together in oil.
Mix together beef, veal, salt, egg, garlic and soaked bread. Add fried onion, celery, parsley mix.
Roll 2 oz. balls and brown in a hot skillet then bake at 375°F for 1/2 hours.

Nutrition Facts : Calories 142.2, Fat 9.8, SaturatedFat 2.9, Cholesterol 47.6, Sodium 152, Carbohydrate 3.3, Fiber 0.2, Sugar 0.5, Protein 9.6

BUDDY'S BREADCRUMBS

Buddy's Breadcrumbs image

One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. "Buddyu0027s Breadcrumbs" 18 January 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories Grains

Time 15m

Yield 1 Breadcrumbs for recipies

Number Of Ingredients 6

Ingredients

1 lb loaf rustic Italian bread
1 cup finely grated pecorino romano cheese
2 garlic cloves, put through a garlic press
2 tablespoons dried Italian herb seasoning
3 tablespoons dried parsley flakes
1/2 tablespoon fine sea salt

Steps:

The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.

Nutrition Facts : Calories 1243.7, Fat 16, SaturatedFat 3.9, Sodium 6130.3, Carbohydrate 229.7, Fiber 12.8, Sugar 3.9, Protein 40.7

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