Baked Herb Feta Cheese Recipes

BAKED FETA RECIPE

Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Number Of Ingredients 10

Ingredients

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

Heat the oven to 400 degrees F and adjust a rack in the middle.
Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

BAKED HERB FETA CHEESE

Baked Herb Feta Cheese image

Make and share this Baked Herb Feta Cheese recipe from Food.com.

Provided by Latchy

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

300 g feta
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
2 tablespoons olive oil
freshly cracked black pepper

Steps:

Preheat oven to 180C or 350F degrees.
Place the feta on a 30cm piece of foil or 12inches square.
Mix together the freshly chopped herbs and press on to the sides of the feta.
Drizzle with the oil and season to taste with cracked black pepper.
Gently fold the sides and ends of the foil over to make a parcel.
Place on a baking tray and bake for 10-15 minutes until the feta is soft.
Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter.

Nutrition Facts : Calories 173.1, Fat 15.2, SaturatedFat 8.1, Cholesterol 44.5, Sodium 558.2, Carbohydrate 2.3, Fiber 0.2, Sugar 2, Protein 7.2

BAKED FETA WITH BURST TOMATOES & CHILLI HONEY

Baked feta with burst tomatoes & chilli honey image

Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party - serve with a green salad and crusty bread

Provided by Good Food team

Categories Starter

Time 50m

Yield Serves 4 as a starter

Number Of Ingredients 8

Ingredients

200g block feta
400g cherry tomatoes
1 small red onion, finely sliced
3 tbsp extra virgin olive oil, plus extra to serve
2 garlic cloves, crushed
1 tbsp chopped basil, oregano or rosemary
2 tbsp honey, plus a drizzle
green salad and crusty bread, to serve

Steps:

Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

Nutrition Facts : Calories 264 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium

BAKED HERBED FETA

Baked Herbed Feta image

This baked cheese dip couldn't be simpler. Add these herbs to a package of feta and get ready to top your crackers with a taste of Greece.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings, 1 oz. cheese and 5 crackers each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) feta cheese
1 clove garlic, crushed
dash crushed red pepper
1 Tbsp. extra virgin olive oil
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped roasted red peppers
crackers

Steps:

Heat oven to 350ºF.
Place cheese in small baking dish or pie plate; top with next 3 ingredients.
Bake 15 min. or until cheese is heated through; sprinkle with parsley and peppers.
Serve with crackers.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

GARLIC HERB FETA CHEESE MASHED POTATOES

Garlic Herb Feta Cheese Mashed Potatoes image

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Provided by Occasional Cooker

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g

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