Lovers Sedated Strawberries Recipes
SWEET STRAWBERRIES
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
BAKED STRAWBERRIES
Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.
Provided by LauraF
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
- Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g
LOVER'S SEDATED STRAWBERRIES
Just in time for your Valentine, turn down the lights and share these lucious morsels with your sweetie !!
Provided by Chef Dee
Categories Candy
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash and dry berries, draining on paper towel.
- Melt the chocolate squares in the microwave, stirring until smooth.
- Using a clean needle, inject the Grand Marnier into the hull of the berries.
- Dip the bottom half of the berries into the melted chocolate.
- Chill, uncovered on a wax paper covered pan.
- Serve with 4-6 hours.
- Silk pajamas optional.
Nutrition Facts : Calories 102.5, Fat 4.6, SaturatedFat 2.5, Sodium 2.6, Carbohydrate 17.2, Fiber 3, Sugar 12.8, Protein 1.3
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