EASY CHINESE CHICKEN AND CORN SOUP
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
Provided by CharlieNZ
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water).
- Add chicken breast fillet to the stock, turn the heat off and cover the pain with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred.
- Add corn to stock and bring to the boil over a medium heat.
- Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to soup.
- Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
- Serve topped with the sliced spring onions and enjoy!
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
Nutrition Facts : Calories 294.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 103.8, Sodium 1510.4, Carbohydrate 42.9, Fiber 2.8, Sugar 10.3, Protein 16.7
CHINESE CHICKEN AND CORN SOUP
Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a complete meal. Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking videoto see how this is made without using a chopping board!
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 10m
Number Of Ingredients 11
Steps:
- Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
- Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Add the chicken, season with white pepper, and serve, garnished with scallions.
Nutrition Facts : ServingSize 406 g, Calories 360 kcal, Carbohydrate 37.3 g, Protein 31.7 g, Fat 11.8 g, SaturatedFat 1.4 g, Cholesterol 136 mg, Sodium 744 mg, Sugar 14.7 g
VELVETY CHICKEN CORN SOUP
This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.
Provided by SONA86
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
- In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Add chopped scallion to garnish, and serve hot.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 23.5 g, Cholesterol 18 mg, Fat 5 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1255.7 mg, Sugar 4.4 g
LOW CAL CHINESE CHICKEN CORN SOUP
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Provided by ElaineAnn
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken broth, corn and chicken in large saucepan.
- Bring mixture to a boil over medium heat, stirring occasionally.
- Blend cornstarch with cold water and add to soup.
- Continue cooking, uncovered, for 3 minutes.
- Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.
More about "low cal chinese chicken corn soup recipes"
CHINESE CHICKEN AND CORN SOUP - CASUALLY PECKISH
From casuallypeckish.com
4.8/5 (5)Total Time 15 minsCategory SoupCalories 214 per serving
- In a pot, add creamed corn, stock, ginger and shredded chicken. Bring the pot up to boil. Turn the heat down to medium-low heat and boil for 5 minutes.
- Continuing to stir the pot, very slowly, pour whisked eggs into the pot as it is boiling on medium-low heat. (note 2)
- Once all the eggs are in the pot, boil for about 20-30 seconds. Taste the soup then adjust for salt and white pepper. Add a little more white pepper for more heat if desired.
CHINESE STYLE CHICKEN & CREAMED CORN SOUP - MONASH …
From monashfodmap.com
CHINESE CORN SOUP (鸡蛋玉米羹) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE CHICKEN SWEET CORN SOUP RECIPE - ARCHANA'S …
From archanaskitchen.com
EASY CHICKEN CORN CHOWDER SOUP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN CORN SOUP (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
HOW TO MAKE CHICKEN AND CORN SOUP IN FOUR SIMPLE STEPS
From tasteasianfood.com
EASY CHINESE CHICKEN AND CORN SOUP RECIPE
From thenutritionguruandthechef.com
CHINESE CHICKEN AND CORN SOUP (GLUTEN FREE OPTIONS)
From adashofdolly.com
CHINESE CHICKEN AND CORN SOUP - EAT, LITTLE BIRD
From eatlittlebird.com
CHICKEN, CORN AND NOODLE SOUP | 30 MINUTE RECIPE
From bakeplaysmile.com
CHINESE CHICKEN CORN SOUP - MIRCHI TALES
From mirchitales.com
LOW CALORIES CHICKEN SWEET CORN SOUP RECIPE | BY COOK WITH STYLE
From youtube.com
CREAMY CORN SOUP - A LOW-CALORIE WARMER - CLAIRE K CREATIONS
From clairekcreations.com
SWEET CORN CHICKEN SOUP RECIPE - CONTINENTAL CUISINE CHEFS
From continentalcuisinechefs.com
CHICKEN CORN SOUP {BEST MAKE AHEAD MEAL} | LIL' LUNA
From lilluna.com
10 BEST LOW CALORIE CHINESE SOUP RECIPES - YUMMLY
From yummly.com
AUTHENTIC CHINESE CHICKEN AND SWEET CORN SOUP - JUSTSOYUM
From justsoyum.com
10 ASIAN DISHES LOW IN CALORIES AND HIGH IN FLAVOR | ALLRECIPES
From allrecipes.com
20 MINUTE CHINESE CHICKEN & CORN SOUP - BAKE PLAY SMILE
From bakeplaysmile.com
COMFORTING CHICKEN CORN SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHINESE STYLE CHICKEN AND SWEETCORN SOUP - PINCH OF NOM
From pinchofnom.com
CHINESE CHICKEN CORN SOUP RECIPE
From recipegraze.com
CHINESE CHICKEN AND SWEETCORN SOUP SLOW COOKER RECIPE
From recipepocket.com
CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
From cookingformysoul.com
CHICKEN AND SWEETCORN SOUP: EASY CHINESE TAKEAWAY CLASSIC
From honestfoodtalks.com
CHICKEN AND SWEETCORN SOUP - THE COOKING COLLECTIVE
From thecookingcollective.com.au
10 BEST SWEET CORN SOUP LOW CALORIE RECIPES | YUMMLY
From yummly.com
CHINESE CHICKEN AND SWEETCORN SOUP - HINT OF HEALTHY
From hintofhealthy.com
LOW CAL CHINESE CHICKEN CORN SOUP RECIPE - FOOD.COM | RECIPE
CHICKEN AND CORN SOUP - WEIGHTLOSS.COM.AU
From weightloss.com.au
CHINESE CHICKEN AND CORN SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
LOW CAL CHINESE CHICKEN CORN SOUP RECIPE - FOOD.COM
CHINESE CHICKEN AND SWEET CORN SOUP - FOOD VOYAGEUR
From foodvoyageur.com
CHINESE CHICKEN AND RICE CORN SOUP - CHERRY ON MY SUNDAE
From cherryonmysundae.com
CHINESE CORN AND CHICKEN SOUP - COOK'S ILLUSTRATED
From cooksillustrated.com
CHICKEN & SWEETCORN SOUP RECIPE | CHINESE TAKEAWAY - HINT OF …
From hintofhelen.com
CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
SLOW COOKER CHICKEN AND CORN SOUP - THE LAZY SLOW COOKER
From thelazyslowcooker.com
CHINESE CHICKEN CORN SOUP - I KNEAD TO EAT
From ikneadtoeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #soups-stews #asian #chinese #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love