Low Calorie Mushroom Manchurian Dry Recipes
LOW CALORIE MUSHROOM MANCHURIAN DRY
Cripsy crunchy guilt-free Low Calorie Mushroom Manchurian Dry!
Provided by Ramya
Categories Side Dishes Snack, Appetizer
Time 40m
Number Of Ingredients 17
Steps:
- Wash, clean and wipe the mushrooms clean. Chop the length-wise into 3-4 pieces depending on the size.
- Add all purpose flour, corn flour, salt, red chilli powder, ginger garlic paste and oil.
- Add water little by little and mix everything together so that it coats the mushrooms. The batter should be thick and coat the mushrooms.
- Line a baking tray with baking sheet and place the prepared mushrooms in a row, not very close together.
- Bake in a preheated oven at 200°C for 12-15 mins until the mushrooms are golden brown top and bottom.
- In a pan, heat oil. Add finely chopped garlic and green chillies. Fry for a few seconds. Add cubed onions and capsicum, fry for a couple of minutes on medium flame.
- Next add soy sauce, sugar, salt and pepper powder. Mix everything and fry for 1-2 mins.
- Add the oven baked mushrooms into the pan. Toss it around until the mushrooms are coated in sauce. Garnish with chopped spring onions.
- Serve warm or hot with noodles, fried rice or as appetizer.
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