Quick And Delish Mexican Rice Recipes

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EASY AUTHENTIC MEXICAN RICE



Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

  • Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  • Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

QUICK AND EASY MEXICAN RICE



Quick and Easy Mexican Rice image

This tasty and quick rice is made to go with burritos or fajitas. Easy Mexican rice is made with cooked rice and taco seasoning.

Provided by Diana Rattray

Categories     Side Dish     Dinner     Lunch

Time 10m

Yield 4

Number Of Ingredients 7

3 scallions , thinly sliced
1 tablespoon vegetable oil
1 clove garlic, finely minced
2 cups cooked rice
1/2 cup tomatoes, diced
1/3 cup tomato sauce
3 teaspoons taco seasoning mix

Steps:

  • Enioy!

Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 2 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY AND DELICIOUS MEXICAN RICE



Easy and Delicious Mexican Rice image

Make and share this Easy and Delicious Mexican Rice recipe from Food.com.

Provided by fairlyodd922

Categories     White Rice

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth
1 cup picante sauce or 1 cup salsa
1 cup uncooked rice
2 -3 tablespoons oil
1/2 tablespoon cumin
1/2 tablespoon taco seasoning

Steps:

  • Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
  • Add picante sauce/salsa, broth, cumin, and taco seasoning.
  • Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
  • Uncover and let rest for 5 minutes.
  • Fluff with a fork and serve.

Nutrition Facts : Calories 365.6, Fat 10.6, SaturatedFat 1.6, Sodium 1007.1, Carbohydrate 58.2, Fiber 2.5, Sugar 3.2, Protein 8.8

EASY MEXICAN RICE



Easy Mexican Rice image

"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 cup uncooked instant rice
1/2 to 3/4 teaspoon garlic salt
Dash cayenne pepper
1/2 cup shredded mozzarella cheese

Steps:

  • In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.

Nutrition Facts :

QUICK AND DELISH MEXICAN RICE



Quick and Delish Mexican Rice image

Make and share this Quick and Delish Mexican Rice recipe from Food.com.

Provided by Tricia M.

Categories     Mexican

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 teaspoon olive oil
1 garlic clove, minced
1/2 cup diced onion
3/4 cup fresh corn kernels (1 ear)
1/2 jalapeno pepper, seeded, diced
1 cup jasmine rice
1 3/4 cups chicken broth
fresh ground black pepper

Steps:

  • Heat oil over medium heat in large saucepan with tight fitting lid.
  • Saute garlic, onion, and corn kernels until water releases and begins to dry up again.
  • Add rice and stir fry until it begins to turn golden.
  • Add broth and stir.
  • Bring to a boil, then reduce heat to LOW and simmer, covered, 15 minutes.
  • Remove from heat and led stand, covered, 5 minutes.
  • Stir well before serving. Rice may stick slightly to bottom of pan but should release as it cools. The slightly browned rice adds flavor and texture.
  • Season with pepper.

Nutrition Facts : Calories 231.2, Fat 2.4, SaturatedFat 0.5, Sodium 335, Carbohydrate 45.5, Fiber 2.2, Sugar 2.9, Protein 6.5

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