Low Calorie Sparkling Mandarin Orange Pineapple Mold Recipes
HEALTHY MANDARIN ORANGE DESSERT
Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with me since they're getting some fruit and dairy in every serving, but they just think it's a sweet treat! (WW Points per serving = 1)
Provided by 2bizzy
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
- Add cold water, pineapple and Mandarin oranges.
- Chill until almost set.
- Combine whipped topping and yogurt. Fold into gelatin mixture.
- Chill for at least three hours, cut into 8 equal squares and serve.
Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD
Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.
Provided by peachez
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
- Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
- Chill for 8 hours.*.
- Unmold, sprinkle with toasted coconut and serve.
- * Chill time is listed as cook time.
Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8
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