Low Calorie Tofu Oatmeal Chocolate Chip Cookies Recipes

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LOW FAT OATMEAL CHOCOLATE CHIP COOKIES



Low Fat Oatmeal Chocolate Chip Cookies image

Make and share this Low Fat Oatmeal Chocolate Chip Cookies recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter, room temperature
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
1/4 cup plain unsweetened applesauce
1/2 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup chocolate chips

Steps:

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  • In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
  • Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
  • Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 124.7, Fat 3.8, SaturatedFat 2, Cholesterol 10.3, Sodium 103.9, Carbohydrate 22.1, Fiber 1.3, Sugar 12.8, Protein 2

LOW CALORIE TOFU OATMEAL CHOCOLATE CHIP COOKIES



Low Calorie Tofu Oatmeal Chocolate Chip Cookies image

Really great for those watching calories or diabetics. This is a favorite at the office on pot luck days.

Provided by suzcurry

Categories     Drop Cookies

Time 24m

Yield 56-62 cookies, 56-62 serving(s)

Number Of Ingredients 14

1 1/4 cups light margarine
1/3 cup lite silken soft tofu, pureed
30 (1/3 g) packets Stevia Truvia
2 tablespoons molasses
1 large egg
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups rolled oats
6 ounces Nestle semi-sweet chocolate chips
1/2 cup pecans, chopped

Steps:

  • Pre-heat oven: 350 degrees F.
  • Cream margarine with molassas and Truvia until light and fluffy.
  • Beat in egg and vanilla.
  • Stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.
  • Add pureed tofu to mixture - mix well.
  • Fold in oats, chips and nuts.
  • Place rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.
  • Best if transferred to cooling rack.

Nutrition Facts : Calories 54.2, Fat 2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 45.4, Carbohydrate 8.1, Fiber 0.8, Sugar 2.2, Protein 1.4

OATMEAL CHOCOLATE CHIP COOKIES IV



Oatmeal Chocolate Chip Cookies IV image

This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!

Provided by Allison

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 24m

Yield 100

Number Of Ingredients 11

½ cup butter flavored shortening
1 tablespoon water
½ cup white sugar
1 cup packed brown sugar
1 ½ teaspoons vanilla extract
2 egg whites
1 ¾ cups unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup rolled oats
½ cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  • Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 26.1 mg, Sugar 3.6 g

LOW-FAT OATMEAL COOKIES



Low-fat Oatmeal Cookies image

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

  • In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

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