Beef Casserole For A Crowd Recipes
CASSEROLE FOR A CROWD
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
BEEF CASSEROLE FOR A CROWD
This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onions until onions are tender.
- Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
- Top with crumbs and bake at 350 degrees for 30 minutes.
ITALIAN CASSEROLE FOR A CROWD
Great casserole for a dinner party when you need something easy. Serve with garlic bread and salad and you have a meal.
Provided by Theresa P
Categories < 60 Mins
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions; set aside.
- Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
- Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
- Stir in corn, olives, and noodles; mix well.
- Divide into 2 oiled 9x13 baking dishes and top with cheese.
- Bake for 25 to 30 minutes at 350°F.
Nutrition Facts : Calories 485.4, Fat 27.4, SaturatedFat 10.9, Cholesterol 100.1, Sodium 979.9, Carbohydrate 37.2, Fiber 4, Sugar 6.8, Protein 24.3
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