Low Carb Bacon Vinaigrette Recipes
BACON-CITRUS VINAIGRETTE
Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.
WARM BACON VINAIGRETTE
From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.
Provided by Vicki in CT
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
- Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
- Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
- FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.
Nutrition Facts : Calories 887.2, Fat 76.3, SaturatedFat 15.8, Cholesterol 41.1, Sodium 1632.1, Carbohydrate 44, Fiber 1.3, Sugar 32.5, Protein 10
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