Low Carb Beef Enchiladas Recipes

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KETO BEEF ENCHILADAS



Keto Beef Enchiladas image

This Keto Beef Enchiladas Recipe is only 6 net carbs! A low carb enchilada made without tortillas. Using my favorite keto friendly wrap, and a homemade enchilada sauce!

Provided by Natalie

Categories     Main Course

Time 45m

Number Of Ingredients 9

1 pound ground beef (I use 85% lean)
1 medium yellow onion (chopped)
1 tablespoon avocado oil
1 teaspoon kosher salt
10- ounce bag frozen cauliflower rice
keto friendly wraps
1 cup Mexican blend shredded cheese
1 batch homemade keto red enchilada sauce
Toppings: chopped cilantro (avocado, sour cream, jalapeno, olives, etc.)

Steps:

  • Preheat your oven to 350ºF with the oven rack in the middle.
  • Heat your cast iron skillet over medium heat. When the pan is warm, add the avocado oil, onion, ground beef + salt. Cook, breaking up the beef and stirring occasionally, until the beef is almost cooked through and the onions are soft, about 5-10 minutes.
  • Add in the frozen cauliflower rice to the ground beef, and continue cooking until the cauliflower rice is thawed and all the moisture is absorbed, another 5 minutes. The cauliflower rice will absorb all the flavor of the ground beef, stretching out the amount of meat for a fraction of the cost. Plus, it gets more veggies into the dish! One of my favorite hacks.
  • Last, stir in 1/4 cup of the enchilada sauce into the ground beef mixture. Take it off the heat, and stir to combine.
  • Assemble the enchiladas. Start by putting about 1/4 cup layer of the enchilada sauce in the bottom of your 9x13 baking dish. Then, lay out a wrap and spoon on a scant 1/4 cup of the ground beef mixture. Top with 1 tablespoon shredded cheese. Roll it up like a cigar and place it in the baking dish. Repeat with the remaining wraps until your baking dish is full.
  • Top with about 1/2 cup of enchilada sauce (or more if preferred) and a layer of shredded cheese.
  • Bake uncovered for 20-25 minutes, until the enchiladas are warmed through and the cheese is melted.
  • Serve warm topped with desired toppings.
  • Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.

Nutrition Facts : Calories 430 kcal, Fat 26.8 g, Carbohydrate 8.7 g, Fiber 1.7 g, Protein 34.8 g, ServingSize 1 serving

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