Low Carb Beef Pho Recipes

LOW CARB KETO PHO RECIPE

Low Carb Keto Pho Recipe image

No need to spend hours, this easy keto pho recipe ready in just 35 minutes! Low carb pho with zoodles and steak tastes like the real thing from a restaurant.

Provided by Maya Krampf

Time 35m

Number Of Ingredients 18

Ingredients

4 whole Star anise
2 whole Cardamom pods
2 whole Cinnamon sticks
2 whole Cloves
1 tbsp Coriander seeds
1 tsp Ground ginger
8 cups Beef bone broth
1 tbsp Fish sauce
1 tbsp Besti Monk Fruit Allulose Blend ((optional, to taste))
Sea salt ((optional, to taste))
12 oz Flank steak ((trimmed; or sirloin))
2 large Zucchini ((spiralized into zoodles))
Thai basil
Cilantro
Lime Wedges
Red chili pepper slices ((or jalapeno peppers))
Scallions
Sriracha

Steps:

Place the steak in the freezer for 30 minutes to make it easier to slice thinly.
Meanwhile, heat a dutch oven over medium-high heat, WITHOUT oil. Add the star anise, cardamom pods, cinnamon sticks, cloves, coriander seeds, and ground ginger. Toast for 2-3 minutes, until fragrant.
Add the bone broth and fish sauce. Stir together. Bring the pho broth to a boil, then simmer for 30 minutes.
Meanwhile, use a spiralizer to make zoodles out of the zucchini. Divide the zucchini noodles among 4 bowls.
Once the steak in the freezer is firm, take it out and slice very thinly against the grain. Place the steak on top of the zoodles in each bowl.
When the broth is done simmering, stir in sweetener to dissolve (if using), and adjust salt to taste. Strain the broth into another pot or bowl. Discard the whole spices caught in the strainer.
While broth is still simmering, immediately pour it over the prepared bowls, ensuring that you submerge the steak so that it cooks through. (Alternatively, you can stir the steak into the simmering broth first.)
Garnish with toppings of your choice - Thai basil, cilantro, lime wedges, jalapeno or chili pepper slices, scallions, and/or sriracha.

Nutrition Facts : Calories 218 kcal, Carbohydrate 7.8 g, Protein 32.9 g, Fat 5.3 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 413.5 mg, Fiber 3 g, Sugar 4.3 g, ServingSize 1 serving

LOW CARB BEEF PHO

Low Carb Beef Pho image

Make and share this Low Carb Beef Pho recipe from Food.com.

Provided by qtcristyme

Categories Clear Soup

Time 1h35m

Yield 2 large bowls, 2-4 serving(s)

Number Of Ingredients 20

Ingredients

8 cups water
8 beef bouillon cubes
1/2 teaspoon ginger powder
1/4 teaspoon cinnamon
1/2 tablespoon ground pepper
1/8 cup sliced onion
1/2 tablespoon lemon juice
2 cups low-carb pasta, carb-free miracle noodles
1/2 lb roast beef (squat thin slices)
1 cup cilantro, chopped
1 1/2 cups white onions, thinly sliced
1/2 cup green onion, thinly sliced
1 lemon, quartered
1 tablespoon sambal oelek (or add more to taste)
1 tablespoon sriracha sauce (or add more to taste)
1 tablespoon chili oil (or add more to taste)
1 tablespoon hoisin sauce (or add more to taste)
1 tablespoon soy sauce (or add more to taste)
1 cup bean sprouts (or add more to taste)
1/8 cup fresh jalapeno, thinly sliced

Steps:

Combine all broth ingredients in a large pot.
Heat on high until mixture comes to a rolling boil.
Reduce to low and let simmer for 45 minutes to 1 hour.
Meanwhile, separate 'bowl' ingredients into either 2 or 4 bowls.
Once broth is sufficiently simmered bring back to a boil and ladle on top of ingredients in bowls.
Add into your own bowl whatever from the add in list you like, to taste. Adding more Sambal, Sriracha, jalepenos or chili oil will make it more spicy while adding more soy or Hoisin will make it more salty. Squeeze lemon into bowl and discard lemon after.
Enjoy.

Nutrition Facts : Calories 381.4, Fat 12.4, SaturatedFat 4.8, Cholesterol 91, Sodium 4815.7, Carbohydrate 32.1, Fiber 6, Sugar 15.7, Protein 39.6

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