Low Carb Big Mac Pie Recipes
LOW CARB BIG MAC PIE
I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I...
Provided by Laura Geese
Categories Savory Pies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375* F.
- 2. In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
- 3. In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
- 4. Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes
BIG MAC SALAD (LOW CARB, KETO)
Cheeseburger salad loaded with ground beef, lettuce, tomato, onion and a special big mac sauce that tastes just like the big mac from McDonald's without the added carbs and fats!
Provided by Layla
Categories Dinner lunch or side
Time 15m
Number Of Ingredients 15
Steps:
- Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
- Make a big mac sauce: whisk all the ingredients in a medium bowl.
- Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.
Nutrition Facts : ServingSize 1 salad, Calories 686 kcal, Carbohydrate 9 g, Protein 31 g, Fat 58 g, SaturatedFat 18 g, Cholesterol 124 mg, Sodium 800 mg, Fiber 3 g, Sugar 5 g
EASY KETO BIG MAC PIZZA
Like the popular fast food restaurant's burger, this big mac pizza will have you addicted! All the elements that made the burger amazing are here we just happened to take it over the top by turning it into a pizza.
Provided by admin
Categories Dinner
Time 25m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 (or according to package instructions)
- Press dough out evenly onto 11×15 sheet pan
- Lay the slices of American cheese out evenly on the dough.
- Top with ground beef, onion and pickle.
- Mix all sauce ingredients together in a small bowl.
- Drizzle big mac sauce over the top evenly then the shredded cheddar cheese.
- Bake 15 minutes or until golden and bubbly.
- Top with shredded lettuce, cut and serve!
Nutrition Facts : Calories 289 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 574 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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- Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
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- Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
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