Greek Salad Dressing Like Paneras Recipes

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COPYCAT PANERA GREEK SALAD & DRESSING



Copycat Panera Greek Salad & Dressing image

Panera might be known for bread but I love their salads!!!! This Copycat Panera Greek Salad (with dressing!) recipe is a classic and so delicious - their Greek dressing is also super simple to make! It's under 300 calories and ready in 15 minutes!

Provided by FoodHussy

Categories     Entree     Side

Time 15m

Number Of Ingredients 14

1 head romaine lettuce
1 tomato (diced)
1/2 cup feta (crumbled)
1/4 red onion (sliced)
4-5 pepperocinis
1/3 cup kalamata olives
1/3 cup apple cider vinegar
1/4 cup white vinegar
1/8 cup olive oil
1 tsp minced garlic
3 tsp lemon juice
1/2 tsp crushed rosemary
2 tsp Greek seasoning
1/2 tsp coarse sea salt

Steps:

  • For Dressing: Mix together all ingredients in mason jar, cover and shake
  • For Salad: Combine ingredients, layering as you go and top with dressing

Nutrition Facts : ServingSize 1 salad, Calories 286 kcal, Carbohydrate 13 g, Protein 7 g, Fat 23.6 g, SaturatedFat 7.8 g, Cholesterol 33 mg, Sodium 1375 mg, Fiber 2.6 g, Sugar 4.9 g

GREEK SALAD



Greek Salad image

A Greek Salad is a terrific accompaniment for kebabs.

Categories     Salad     Leafy Green     Olive     Tomato     Feta     Cucumber     Summer     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 10

3/4 pound tomatoes, seeded, diced (about 2 cups)
2 cups diced seeded peeled cucumber (from about 1 large)
1 cup diced red bell pepper (from about 1 large)
1/4 cup pitted kalamata olives or other brine-cured black olives, halved
1/4 cup diced red onion
3 tablespoons chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese (about 2 ounces)

Steps:

  • Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

GREEK SALAD DRESSING



Greek Salad Dressing image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

  • Mix all ingredients together and shake well to mix.
  • Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PANERA GREEK SALAD RECIPE (COPYCAT)



Panera Greek Salad Recipe (Copycat) image

Copycat Panera Greek salad recipe with a handful of vegetables and a delicious fresh Greek salad dressing.

Provided by Sandra Shaffer

Categories     Salad

Time 10m

Number Of Ingredients 16

GREEK SALAD DRESSING
1/3 cup red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon ground mustard powder
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
GREEK SALAD
1 large head romaine lettuce, diced
1 cup cherry tomatoes, sliced lengthwise
1/2 small onion, sliced
1/2 cup kalamata olives, pitted
1/2 cup feta cheese, crumbled
6 Pepperoncini peppers, whole

Steps:

  • Clean salad, dry and chop into bite size pieces.
  • Slice onion and tomatoes in half.
  • In a small mixing bowl add red wine vinegar, olive oil, oregano, basil, garlic, salt & pepper.
  • Whisk together until all ingredients are incorporated. Place in a jar with a lid until ready to use.
  • In a large salad bowl add salad and all the ingredients, except the dressing.
  • Gently toss the ingredients together with salad tongs.
  • Shake or whisk salad dressing, and pour desired amount over the prepared salad.
  • Garnish with pepperoncini peppers before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1333 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

PANERA BREAD GREEK SALAD DRESSING RECIPE - (4/5)



Panera Bread Greek Salad Dressing Recipe - (4/5) image

Provided by á-1012

Number Of Ingredients 9

1/2 cup red wine vinegar
2 teaspoons garlic, minced
2 teaspoons shallot, minced
2 teaspoons fresh oregano, finely chopped
2 teaspoons fresh basil, chiffonade
1 teaspoon dijon or whole-grain mustard
Salt, to taste
Pepper, to taste
1 to 1/2 cup EVOO

Steps:

  • Combine all ingredients except oil in a medium mixing bowl with a wire whisk. Once combined, slowly pour in olive oil while whisking to form an emulsion.

GREEK SALAD DRESSING



Greek Salad Dressing image

This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

Provided by Kenn Osborne

Categories     Salad Dressings

Time 10m

Yield 1 bottle, 20-30 serving(s)

Number Of Ingredients 10

1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar

Steps:

  • Simply pour all ingredients into a container (bottle is best).
  • Shake vigorously until well mixed.
  • Store tightly at room temperature.

Nutrition Facts : Calories 102.6, Fat 10.9, SaturatedFat 1.5, Sodium 234.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.2

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