Farfel Pudding Recipes
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
MATZO FARFEL
This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
FARFEL PUDDING
Categories Side Passover Cottage Cheese
Number Of Ingredients 11
Steps:
- Beat eggs in bowl until light. Gradually beat in 1/4 c. sugar until fluffy. Soak farfel in cold water; squeeze out water. Add farfel, cottage cheese, sour cream, margarine, raisins and preserves. Blend. Turn into 12x7 1/2 in. baking dish. Mix nuts, sugar and cinnamon. Sprinkle on top. Bake 350 for 40-50 min, uncovered. Serve warm or cold. Freezes well.
PEACH FARFEL
Make and share this Peach Farfel recipe from Food.com.
Provided by danaeffron
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
- Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.
Nutrition Facts : Calories 276.9, Fat 14.7, SaturatedFat 8.2, Cholesterol 153.9, Sodium 270.8, Carbohydrate 33.6, Fiber 1.9, Sugar 26.5, Protein 4.9
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