Low Carb Biscuits Recipes
HOMEMADE LOW CARB BISCUITS- METHOD 1
Steps:
- Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.
- Sift or mix together your flour alternative, baking powder and sugar alternative.
- Cut your butter cubes into the flour.
- When the mix resembles crumbs, you can add the milk to the flour mixture.
- When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.Roll out the dough to your desired thickness and cut into circles. 1/2" thickness is usually good and also prevent sticking by flouring the dough and surface.
- Bake for 12-14 minutes or until the biscuits begin to brown.
Nutrition Facts : Calories 27 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 30 mg, ServingSize 1 serving
KETO LOW CARB DROP BISCUITS
Keto Drop Biscuits that will rock your world. This Low Carb Biscuits are so easy to mix together you'll never guess they are just 4 Net Carbs per biscuit!
Provided by Bailey
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Prepare baking sheet with nonstick parchment paper.
- In a bowl whisk together almond flour, baking powder, baking soda.
- With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.
- Drop 2 Tablespoons of dough onto baking sheet (apprx 2 inches apart).
- Bake for 11-15minutes, or until tops begin to brown.
- Serve immediately or store in an airtight container in the fridge up to 5 days.
Nutrition Facts : ServingSize 1 biscuit, Calories 165 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 72 mg, Fiber 2 g, Sugar 1 g
CHEESY KETO BISCUITS
Large keto biscuits that are very substantial and filling.
Provided by Scuttles
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
- Drop 9 portions of batter onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g
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