Low Carb Bubble Waffle Pizza Recipes
LOW-CARB BUBBLE WAFFLE PIZZA
This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!
Yield 2 servings
Number Of Ingredients 10
Steps:
- Grate the mozzarella with the Microplane® Adjustable Coarse Grater over a Small Flexible Cutting Mat (or with the Quick Prep Food Grater).Put ¾ cup (175 mL) of the grated cheese into the small Glass Mixing Bowl and set the remaining cheese aside; add the cream cheese.Grate the cheddar cheese and set aside. Add 1 tsp (5 mL) of the seasoning mix and the rub to the bowl. Microwave 30-45 seconds or until the mixture is gooey.Add the flour, and egg. Mix thoroughly (mixture will be very thick).Use the Kitchen Spritzer to spray oil on both sides of the Waffle Puff Pan. Preheat the pan over medium heat for 3 minutes.Use a Large Scoop to transfer the mixture to the center of the pan. Close the top. Flip and heat for 1½-3 minutes. Slightly lift the top slowly to peek at the crust every minute or so.When side one appears to be crust-like, flip the pan over and heat the other side for 1-3 minutes.Meanwhile, mix the pasta sauce and remaining seasoning in a 1-cup (250-mL) Prep Bowl.When the crust is browned, remove to a plate with the Fork.Pour the sauce over the crust and spread with the Scoop & Spread. Sprinkle with the remaining mozzarella and cheddar cheese. Add pepperoni (or other desired topping) to the pizza.Microwave for 1 minute, or until the cheese is melted.If desired, roll into a boli, and enjoy!
Nutrition Facts : US Nutrients per Serving (½ pizza) Calories 500, Total Fat 38 g, Saturated Fat 16 g, Cholesterol 160 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 3 g, Sugars 2 g, Protein 27 g
PIZZA WAFFLES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 waffles
Number Of Ingredients 4
Steps:
- Slice the pizza dough into 8 equal pieces, then press each piece flat.
- Place 4 pieces of dough into a preheated, greased waffle iron.
- Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
- Top with the 4 remaining pieces of dough and seal.
- Cook for 3-5 minutes, until golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 47 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
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