Low Carb Cabbage And Jicama Coleslaw Recipes
LOW CARB CABBAGE AND JICAMA COLESLAW
Make and share this Low Carb Cabbage and Jicama Coleslaw recipe from Food.com.
Provided by Mercy
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Toss vegetables together in a very large bowl.
- Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
- Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
- Toss with veggies and refrigerate for 30 minutes.
- Toss bacon in just before serving.
Nutrition Facts : Calories 84.3, Fat 6.2, SaturatedFat 2.3, Cholesterol 11.4, Sodium 182.1, Carbohydrate 7.1, Fiber 1.8, Sugar 2.7, Protein 1.2
CABBAGE AND JICAMA SLAW
Make and share this Cabbage and Jicama Slaw recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a large bowl.
- Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.
- Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.
Nutrition Facts : Calories 122.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 347.4, Carbohydrate 25.4, Fiber 5, Sugar 19.1, Protein 4.5
JICAMA COLESLAW
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this numerous times, have taken to many a BBQ and pot lucks. It's sometimes a little hard to get people to take the first bite , but after that they're sold!Jicama tastes like a sweet version of a potato Ya don't know what you're mising!! Chill time is cook time. I sometimes will cut either red or green bell peppers, sliced into very thin slices and add to the mixture.
Provided by FLUFFSTER
Categories Low Protein
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.
- In a large bowl combine the jicama, cabbage, carrots, and green onions.
- Pour vinegar mixture over jicama mixture. Toss lightly to coat. Chill 2 to 24 hours.
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