Low Carb Cajun Andouille Cheese Dip Recipes
LOW CARB CAJUN ANDOUILLE CHEESE DIP
Enjoy some fantastic Cajun flavors with this Andouille Cheese Dip! Low carb, keto, and LCHF recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Party Food
Time 20m
Number Of Ingredients 9
Steps:
- Add the chopped Andouille sausage to a large skillet and place over a medium heat. Cook them for a few minutes, stirring regularly.
- Drain off the excess grease, then add the red pepper, garlic, and Cajun seasoning. Continue cooking for another 5 minutes.
- Then add the heavy cream, cream cheese, and shredded cheese and stir well. Once everything has melted, season with salt and pepper, and transfer the Andouille cheese dip to a serving bowl.
- Garnish it with sliced jalapeños, and provide celery sticks and cucumber sticks for dipping.
Nutrition Facts : Calories 453 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 17 grams saturated fat, ServingSize Sixth of the recipe, Sodium 864 milligrams sodium, Sugar 1 grams sugar
CAJUN CHEESE DIP
This makes a lot, but it's so good, and a little different from most cheese dips. If you can't find crawfish tails, sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends
Provided by Bonnie G 2
Categories Cheese
Time 40m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
- Mix in crawfish or crab and cook for about 5 minutes on low.
- Pour mixture in bowl and set aside.
- Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
- Stir in reserved scallion mixture.
- Heat on low until well blned and very warm.
- Season with salt and pepper to taste.
- Garnish with sliced green scallion tops.
Nutrition Facts : Calories 169.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 67.3, Sodium 925.2, Carbohydrate 5, Fiber 0.1, Sugar 2.9, Protein 13.5
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